READY IN 15 mins

Peanut Butter, Berry & Banana Stuffed French Toast

Read Reviews (2)

"Stuffed with banana slices and a strawberry syrup, cream cheese, and peanut butter mixture, this French toast is an indulgent breakfast treat." — Jif® & Smucker's®

Directions

Stir together fruit syrup and peanut butter until smooth. Add softened cream cheese. Stir until blended. Spread mixture evenly on 8 slices of bread. Place banana slices on top of 4 slices of bread. Top with peanut butter covered bread slices to make 4 sandwiches.
Whisk together eggs and milk in a shallow bowl.
Melt butter in skillet or on griddle over medium heat.
Dip both sides of each "sandwich" in egg mixture, letting it soak in slightly. Cook in hot skillet or on griddle, 2 minutes or until golden brown. Turn, cooking another 2 minutes or until golden.
Serve immediately topped with additional strawberry syrup and whipped cream, if desired.

Kitchen-Friendly View

PREP 10 mins
COOK 5 mins
READY IN 15 mins

Reviews More Reviews

Mar 17, 2010

I didn't have Smucker's Strawberry Syrup but I did have a blueberry syrup that I used instead. I also used chunky peanut butter. Both my kids and I really liked this, though I thought it could have done without the cream cheese and been okay. I served this with homemade orange julius and we all ate and were happy. NOTE: I used clearanced- out texas toast. Worked just fine.

—Sarah Jo

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Mar 02, 2012

Great recipe and a nice twist on PB&J! Plus, I love french toast and this was an easy and delicious new way to prepare it. All I added was a little vanilla, cinnamon and nutmeg to the egg mixture. I used Smucker's low sugar strawberry preserves vs. the strawberry fruit syrup, and I think you can use just about any of your favorite preserves for this and it'll taste great! I opted out of the cream cheese as I thought it would be just a bit much as well as the additional preserves and whipped cream. When they were nice and crispy I dusted these with powdered sugar - a really nice treat for breakfast!

—Jillian

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2 Ratings

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Nutrition

Calories
865 kcal
43%

Carbohydrates
103.9 g
34%

Cholesterol
317 mg
106%

Fat
44.7 g
69%

Fiber
3.6 g
14%

Protein
17.3 g
35%

Sodium
470 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peanut Butter, Berry & Banana Stuffed French Toast

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 865
Calories from Fat: 402

% Daily Value *
Total Fat 44.7g 69 %
Saturated Fat 22.3g 111 %
Cholesterol 317mg 106 %
Sodium 470mg 19 %
** Potassium 407mg 11 %
Total Carbohydrates 103.9g 34 %
Dietary Fiber 3.6g 14 %
Protein 17.3g 35 %
Sugars 65.4g
** Vitamin A 29 %
** Vitamin C 9 %
** Calcium 16 %
** Iron 28 %
** Thiamin 8 %
** Niacin 48 %
** Vitamin B6 21 %
** Magnesium 14 %
** Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.