Reviewed: Apr. 29, 2012

Did not make icing

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Reviewed: Apr. 4, 2012

Great bar. I did not have any issue with the bar being crumbly and I was even a bit short on the butter. Followed recipe, but did not frost. Didn't need it. I did not have chocolate chips so I chopped up some Riesen candies ( chocolate covered caramels) and pushed the caramel bits into the batter slightly. That put is over the top! They do get even better the next day.

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Peggy Mitchell

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Paso Robles, California, USA

Reviewed: Jan. 12, 2012

Love this simple recipe. I use granola instead of oatmeal and crunchy peanut butter.

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scritendon

Reviewed: Nov. 21, 2011

Everyone really enjoyed these bars the few times I've made them. I chose to use butterscotch chips instead and that was a big hit! I made extra icing because the family loves icing of any kind. I put it in a zip loc bag and cut the corner off and used that

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Fatehpur

Cooking Level: Intermediate

Home Town: Mount Horeb, Wisconsin, USA

Living In: Middleton, Wisconsin, USA

Reviewed: Oct. 15, 2011

Soo good! We also skipped out on the frosting.

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summiedawn

Reviewed: Sep. 27, 2011

While these are quick to make (4*), they're WAY way sweet (3*). I did choose to make in my cool little brownie pan thing, so a) they were thicker than would normally be and b) smaller quantity - so maybe my rating isn't fair, but I tried (sorry). Mine turned out nice and moist on the bottom, but there is a crumbly tenture there as well (weird) similar to what other AR members noted. I probably won't make for DH & myself, but grandids may absolutely love, so we'll see. Definately serve with a large glass of milk. Thanks so much for recipe.

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Litegal1

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Reviewed: Sep. 25, 2011

i loved this recipes so much i did put a little more peanut butter in it i think abt a 2T and i mixed in the chocolate chipsand topped it it with the chips

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havanasmom82

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Newport News, Virginia, USA

Reviewed: Sep. 12, 2011

I doubled this receipe to fit a 9x13 pan. Made them thicker and chewier that way too.

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NELLCHICHI

Cooking Level: Beginning

Home Town: Ashley, North Dakota, USA

Living In: Madison, Wisconsin, USA

Reviewed: Jul. 18, 2011

I have made these 3 or 4 times and can't keep them in the house. I made a booboo and misread the recipe and added choc chips and pb chips to the batter, turned out great. I didn't use the icing, I just melted some pb chips and semi sweet chips and tbsp of crisco and drizzled it over the top, yummy

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Cdnshaz

Cooking Level: Intermediate

Reviewed: Jul. 7, 2011

These have great flavor but they are kind of dry and crumbly. I didn't read any reviews ahead of time so maybe someone has a suggestion for making them more moist??? I also left off the glaze. I only had reduced fat peanut butter and it wouldn't incorporate right with the confectioner's sugar and milk. I will make them again but with some tweaks.

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