Reviewer:

Kate A

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2008

Okay, but nothing special

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Reviewer:

ag_roe

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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Reviewed: Jan. 21, 2008

These were to sweet, but i think i measured the sugar wrong. Also after the dough baked for 5 to 10 min. i stired it a little bit so the chocolate would look swirly. Also these make a lot more than just 12 bars.

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Reviewer:

xxDXxx

Cooking Level: Intermediate

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Reviewed: Dec. 19, 2007

These were good, although not as good as expected. I did use butter instead of oil, and used 1 full cup of choc chips (which made it better.)

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Reviewer:

val21496

Cooking Level: Expert

Home Town: Kenner, Louisiana, USA

Living In: Douglasville, Georgia, USA

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Reviewed: Apr. 23, 2007

Great recipe, tastes just like peanut butter cookies. I also liked it because I had all the ingredients on hand even though I havent been shopping in weeks. The only thing I did different was cut down the cook time. 40 minutes was a bit much if you are using a shallow pan. My pan wasn't even that shallow but I only had to cook it for 30 minutes. Yummy recipe but 4 stars for the cook time.

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Reviewer:

Stephanie

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Feb. 24, 2006

This was pretty good. It could be that for recipes like this, it's expected that people use sugary peanut butter like skippy or jiffy. We use Adams so these bars just weren't sweet enough. I increased the chocolate chips to 1 full cup and I'm glad I did. If I make them again, I'll have to purchase some sugary peanut butter next time.

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Reviewer:

SALLYRALLY

Cooking Level: Intermediate

Home Town: Newberg, Oregon, USA

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Reviewed: Sep. 15, 2005

I got lots of compliments for this recipe. As a healthy twist, I used butter instead of shortening (which is pure trans fat!) and everything else raw/organic. I also used 1/4 cup protein powder to replace some of the flour. Everyone in my office LOVED them!

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