I love this recipe, though I agree with what others said about it not fitting in such a big pan. I used a 9"x9" pan and it was just right. I left out the chocolate chips and instead used some boxed chocolates we had gotten for Christmas that had partially melted and re-solidified, so they didn't look nice enough to serve to company anymore. I pressed the chocolates into the dough after it was in the pan so they'd be evenly spaced, and tried to mostly bury them in the peanut butter mixture. The result, I have to admit, was unusual, but our family and guests all enjoyed it. With each bite you never knew what kind of chocolate you were going to find! I named the dish "Buried Treasure", but my husband called it "Land Mine Surprise", and of course that was the name that stuck!
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I love this recipe, though I agree with what others said about it not fitting in such a big...