Peanut Butter Bars IV Recipe
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Peanut Butter Bars IV

By: Jessie 
"This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (89)

 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup peanut butter
  • 6 tablespoons butter
  • 3/4 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup all-purpose flour
  • 2 cups semisweet chocolate chips

Directions

  1. Mix peanut butter, butter or margarine, and sugars until creamy. Stir in vanilla. Beat in eggs. Mix in flour. Stir in 3/4c chocolate chips. Spread dough into a greased 9 x 13 inch pan.
  2. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Remove pan from oven, and sprinkle with the rest of the chocolate chips. Let stand 5 minutes and spread. Cool, and cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 17.6g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 6, 2006 by SABE11   view full review
I give these a 4 for just the recipe, but I'd give them a 5 with my modifications. The bar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 15, 2007 by DANIELA92   view full review
These are delicious! I followed the recipe exactly, softening the butter and peanut butter in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 16, 2003 by COBSTE   view full review
What can I say but... This is one recipe that has become a family favorite. I LOVE LOVE LOVED...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 17, 2007 by GwionEats   view full review
These were very easy to mix up and bake. They came out chewy, like a brownie but a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 23, 2009 by MissWheatless   view full review
Wait a day, then rate these bars. They were WAY better the next day! Changes made: spelt flour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 29, 2007 by Missy Anne   view full review
These are so wonderful!! I doubled the batch for a church BBQ and baked on a cookie sheet for...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on May 24, 2007 by JULIESMOMMY   view full review
I was pretty disappointed in this recipe. Very dry (too little butter too much egg??). I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 20, 2009 by ARRO   view full review
My husband went nuts over these bars! I followed the recipe exactly the first time and he and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 19, 2008 by kimbernic   view full review
These bars were very good and rich. It was a nice change from the same old desserts.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 25, 2003 by CATHI64   view full review
Very easy recipe. They never last long. They're great without the chocolate too.

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