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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 9, 2008
I thought this recipe was really good, but it was missing one thing more PEANUT BUTTER!!!
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Reviewer:

Jess & Ral
Photo by Jess & Ral
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 9, 2008
These are really great. Our friends have a little boy and he is very shy and will hardly ever talk to me. I took these to their house for a get together and within about 30 minutes he was sitting on my lap and saying, "Auntie, can I have another cupcake?" The big "kids" enjoyed them too.
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FREDSMOM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 8, 2008
These are so awesome! Everyone loved them!!
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Reviewer:

chocolatelvr
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 24, 2008
This was just wayyy to sweet and heavy for me, but my husband and kids liked it.
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Tracy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 10, 2008
These are awesome. Don't overbake, and they'll be warm and chewy! Thanks so much!
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Reviewer:

Debi D.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 22, 2008
These were very very good. Quite easy to make also. I did not put chocolate on top, though - they were sweet enough without it. Will make again and again!
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Reviewer:

Julie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 27, 2008
Amazing! I omitted the walnuts (not a big nuts in baked goods fan) and jammed in as many peanut butter cups as possible. The first time I cooked it for the minimum reccomended time, and the centre was not completely cooked. Since then I have cooked it for an extra 5 minutes until it is golden brown.
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Reviewer:

KatieDB
Cooking Level: Intermediate
Home Town: Bornholm, Ontario, Canada
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: May 2, 2008
I made these because I was tired of looking at the miniature peanut butter cups in the cupboard. At first I thought it was too many peanut butter cups, but the batter puffs up around the cups nicely. Good and easy. I used three egg whites instead of two eggs and I didn't even bother to put the chocolate on the top.
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CRAZY4SUSHI
Photo by CRAZY4SUSHI
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by Susan May
Reviewed: Apr. 12, 2008
Both my husband and I thought these were very good. I thought that the chocolate chip topping could be reduced or even left off, but he liked it just as written. Since I didn't have a full bag of peanut butter cups (Easter candy left-overs) I made just a half batch in an 8x8" pan, and ended up baking a good 10 minutes longer than called for since they were still jiggly at 25 minutes. Thanks for the recipe!
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1 user found this review helpful

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Susan May
Photo by Susan May
Cooking Level: Expert
Home Town: Newfolden, Minnesota, USA
Living In: Owatonna, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 27, 2008
Everyone loved these! The bars were soft and chewy and the chocolate on yop was perfect! Will be making again.
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TCSTEFFEY
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Ixonia, Wisconsin, USA
Living In: Canisteo, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 21, 2008
These are too good!! I've made these twice. They are easy, different, and totally delicious. Everyone I've served them to agrees. I use pecans in place of walnuts. I use mini peanut butter cup baking pieces (find next to regular baking chips) and obviously don't chop them. I fold half the bag in with the nuts and press the rest on top as the recipe says. The drizzle is just extra yummy-ness! But I only use 1/2 cup chips, 1 T. butter, and 2 T. peanut butter for the drizzle, and it is plenty. These bars are awesome, thanks for the recipe!
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3 users found this review helpful

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SHMANESSA8
Photo by SHMANESSA8
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 12, 2008
Since I gave sweets up for Lent I couldn't try these so I have to go by hubby saying they were good, but they were "missing something." He's a big peanut butter/chocolate fan so I guess there just wasn't a "wow factor" here.
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10 users found this review helpful

Reviewer:

naples34102
Photo by naples34102
Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by Janelpa
Reviewed: Jan. 30, 2008
Yum. I was in a hurry, so I pressed the Reese's cups into the batter whole, without halving them as the recipe says. I also frosted the bars hot, then let them cool with the frosting on. They turned out great! Hard to stop eating them! I was careful not to overbake them after reading these reviews, and took them out with the edges light brown.
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3 users found this review helpful

Reviewer:

Janelpa
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 29, 2007
Absolutely wonderful! The outsides were a little cakeish for me but the middle's were TO DIE FOR! Definitely do not overcook.
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2 users found this review helpful

Reviewer:

Lindsay
Photo by Allrecipes
Cooking Level: Beginning
Living In: Oswego, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 24, 2007
Awesome! I followed the recipe exactly, it was very tasteful, moist, and relatively easy to make...Thanks so much for sharing
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1 user found this review helpful

Reviewer:

jojolake
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 4, 2007
Easy to make and so yummy! I brought them into work and they were a huge hit.
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Reviewer:

jtmassi
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 18, 2007
I love this recipe. I have made these bars for me and my family numerous times and we can never get enough of them! Try them and you will love them too!
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1 user found this review helpful

Reviewer:

robby
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