Reviewed: Nov. 6, 2009

followed recipe except for the addition of nuts b/c i did not have them on hand. if you like peanut butter cookies and reese's cups, then this is the bar for you. i could prob finish the whole pan off by myself. :)

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lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA

Living In: Mobile, Alabama, USA

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Reviewed: Jan. 25, 2009

I dont know what i was thinking but i completely forgot to top these with the chocolate. I didnt even realize it until i was posting the pic.(I must be tired)The reeses cups is what made these bars good. Without it i dont think it would be that great.A lil on the crumbly side. i think this "bar" should have a crust of some sort like the other bar recipes i have made. This is more like a cross between a cookie and a brownie.

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Nov. 9, 2008

I thought this recipe was really good, but it was missing one thing, MORE PEANUT BUTTER!!!

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Jess & Ral

Cooking Level: Intermediate

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Reviewed: Nov. 9, 2008

These are really great. Our friends have a little boy and he is very shy and will hardly ever talk to me. I took these to their house for a get together and within about 30 minutes he was sitting on my lap and saying, "Auntie, can I have another cupcake?" The big "kids" enjoyed them too.

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FREDSMOM

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Reviewed: Nov. 8, 2008

These are so awesome! Everyone loved them!!

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chocolatelvr

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Reviewed: Sep. 24, 2008

This was just wayyy to sweet and heavy for me, but my husband and kids liked it.

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Tracy

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Reviewed: Sep. 10, 2008

These are awesome. Don't overbake, and they'll be warm and chewy! Thanks so much!

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Debi D.

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Reviewed: Jun. 22, 2008

These were very very good. Quite easy to make also. I did not put chocolate on top, though - they were sweet enough without it. Will make again and again!

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Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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Reviewed: May 27, 2008

Amazing! I omitted the walnuts (not a big nuts in baked goods fan) and jammed in as many peanut butter cups as possible. The first time I cooked it for the minimum reccomended time, and the centre was not completely cooked. Since then I have cooked it for an extra 5 minutes until it is golden brown.

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KatieDB

Cooking Level: Intermediate

Home Town: Bornholm, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: May 2, 2008

I made these because I was tired of looking at the miniature peanut butter cups in the cupboard. At first I thought it was too many peanut butter cups, but the batter puffs up around the cups nicely. Good and easy. I used three egg whites instead of two eggs and I didn't even bother to put the chocolate on the top.

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CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Apr. 12, 2008

Both my husband and I thought these were very good. I thought that the chocolate chip topping could be reduced or even left off, but he liked it just as written. Since I didn't have a full bag of peanut butter cups (Easter candy left-overs) I made just a half batch in an 8x8" pan, and ended up baking a good 10 minutes longer than called for since they were still jiggly at 25 minutes. Thanks for the recipe!

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Susan May

Cooking Level: Expert

Home Town: Newfolden, Minnesota, USA

Living In: Owatonna, Minnesota, USA

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Reviewed: Mar. 27, 2008

Everyone loved these! The bars were soft and chewy and the chocolate on yop was perfect! Will be making again.

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TCSTEFFEY

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

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Reviewed: Feb. 21, 2008

These are too good!! I've made these twice. They are easy, different, and totally delicious. Everyone I've served them to agrees. I use pecans in place of walnuts. I use mini peanut butter cup baking pieces (find next to regular baking chips) and obviously don't chop them. I fold half the bag in with the nuts and press the rest on top as the recipe says. The drizzle is just extra yummy-ness! But I only use 1/2 cup chips, 1 T. butter, and 2 T. peanut butter for the drizzle, and it is plenty. These bars are awesome, thanks for the recipe!

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SHMANESSA8

Cooking Level: Intermediate

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Reviewed: Feb. 12, 2008

Since I gave sweets up for Lent I couldn't try these so I have to go by hubby saying they were good, but they were "missing something." He's a big peanut butter/chocolate fan so I guess there just wasn't a "wow factor" here.

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Jan. 30, 2008

Yum. I was in a hurry, so I pressed the Reese's cups into the batter whole, without halving them as the recipe says. I also frosted the bars hot, then let them cool with the frosting on. They turned out great! Hard to stop eating them! I was careful not to overbake them after reading these reviews, and took them out with the edges light brown.

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Janelpa

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2007

Absolutely wonderful! The outsides were a little cakeish for me but the middle's were TO DIE FOR! Definitely do not overcook.

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Lindsay

Cooking Level: Beginning

Living In: Oswego, New York, USA

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Reviewed: Jun. 24, 2007

Awesome! I followed the recipe exactly, it was very tasteful, moist, and relatively easy to make...Thanks so much for sharing

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jojolake

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Reviewed: May 4, 2007

Easy to make and so yummy! I brought them into work and they were a huge hit.

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jtmassi

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Reviewed: Apr. 18, 2007

I love this recipe. I have made these bars for me and my family numerous times and we can never get enough of them! Try them and you will love them too!

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robby

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Reviewed: Oct. 22, 2006

A keeper! Very good. Don't overbake! Everyone loved these.

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Cindy

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Peanut Butter Bars II

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