Peanut Butter Bars II Recipe
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Peanut Butter Bars II

By: Stephanie  
"Bars made with miniature peanut butter cups topped with chocolate."

Rating: This weblink has been rated 25 times with an average star rating of 4.7 Read Reviews (22)

Rate/Review | 708 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/4 teaspoon salt
  • 1 cup light brown sugar
  • 1/2 cup white sugar
  • 1/2 cup unsalted butter
  • 1/2 cup creamy peanut butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 1 (13 ounce) package miniature chocolate covered peanut butter cups, halved
  • 2 cups semisweet chocolate chips
  • 1/2 cup unsalted butter
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 13 x 9 x 2 inch pan with nonstick cooking spray.
  2. Stir together flour, baking powder, and salt in small bowl. Beat together sugars, 1/2 cup butter and peanut butter in a large bowl with electric mixer until smooth. Add eggs one at a time, beating well after each addition. Beat in vanilla. Stir in flour mixture to blend. Fold in chopped nuts.
  3. Pour batter into prepared pan. Press the peanut butter cups lightly into the batter.
  4. Bake at 350 for 20-25 minutes. Cool in pan.
  5. To Make Topping: Melt chocolate and 1/2 cup butter in a small bowl in the microwave in 30 second intervals, stirring after each interval, until smooth. Drizzle the chocolate in pan. Cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 661 | Total Fat: 39.4g | Cholesterol: 78mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by naples34102 
Since I gave sweets up for Lent I couldn't try these so I have to go by hubby saying they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2005 by BOBBE711 
Wow, this has to be the best Peanut Butter Cookie Bar recipe I have ever made. You all have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by SHMANESSA8 
These are too good!! I've made these twice. They are easy, different, and totally delicious.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by DWIGLINS 
We loved this PB Bar!! The only thing I had a little trouble with was the baking time. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Janelpa 
Yum. I was in a hurry, so I pressed the Reese's cups into the batter whole, without halving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Cindy 
A keeper! Very good. Don't overbake! Everyone loved these. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Lindsay 
Absolutely wonderful! The outsides were a little cakeish for me but the middle's were TO DIE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by Susan May 
Both my husband and I thought these were very good. I thought that the chocolate chip topping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by jojolake 
Awesome! I followed the recipe exactly, it was very tasteful, moist, and relatively easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by jtmassi 
Easy to make and so yummy! I brought them into work and they were a huge hit. MORE

 
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