I only had 1.5 cups of graham cracker crumbs and only downsize the butter to 1 stick then added 1.5 cups of peanut butter to make the crust stick together more. I also added about 6 tablespoons of peanut butter to the chocolate. Refrigerator overnight. The cons on this recipes is that it was really hard to cut when it comes out the fridge. Next time, I'll cut them when it's semi-hard. Second, the some of the chocolate broke when I cut it. Third, some of the chocolate separated from the crust. Fourth, need to be kept cool or it'll get soft. The pros are that it does tastes like that peanut butter cup candy, it didn't matter if some broke since I ate them (should move this to the cons), and lastly, it was very easy to make. Everyone loved them. Thanks!
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I only had 1.5 cups of graham cracker crumbs and only downsize the butter to 1 stick then...