Yes, made these last nite, and they are wonderful...taste just like a reese cup :) no kidding....but when I make them again, I would do a couple of things different...I would definitely line the pan with either wax paper or parchment paper, and then remove it all and put on counter to cut.....it was hard to cut in the pan, and get it out.....and I would pour in a thin layer of chocolate in the pan first, and put in fridge for about 15 mins. then pour the peanut butter mixture over that, then back in fridge for about 15 mins. then take out and add the rest of the chocolate and spread on top....as I found the top chocolate a bit too thick, so by putting a thin layer on the bottom first, then the top would be perfect and less of a mess eating it.....and you definitely have to leave it in the fridge once you cut it in squares.... but it is well worth making.....
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Yes, made these last nite, and they are wonderful...taste just like a reese cup :) no...