The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 9, 2009
Fantastic, Even better than Reese Cups and easy to make. Thank you, Thank You!
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Cooking Level: Expert

Living In: Travelers Rest, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 9, 2009
These are fabulous!!! If you like Reese's peanut butter cups....you will LOVE these!!! This recipe is a must try!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 6, 2009
Everytime I make these for anyone, I get asked for the recipe- no fail. They are so gooey and a little messy to eat, but trust me- no one will mind. Just grab a spoon and dig in :) I use milk chocolate instead of semisweet. Yum!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 6, 2009
These were yummy! just like PB cups. I have tried another version of these and it is not as good as this recipe. My boyfriend says he doesn't like PB and he ate almost the entire pan. Delish!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 4, 2009
Very good!! I used 1 1/2 sticks of butter and had to use a smaller pan so they took a bit longer to set up. I also melted the peanut butter into the butter which made my life simpler. I wish I would have cut them before they totally set up though because the chocolate keeps breaking away from the peanut butter. But the flavors were spot on, and VERY VERY easy to make!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 4, 2009
i didnt have quite enough graham crackers or peanut butter and they were still great! and i used milk chocolate chips. i dunno if they would taste alot better with semi sweet but thats all i had..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 4, 2009
Made this recipe for a birthday party and it was a huge hit!!! The next day it tasted even better, so next time I might make it a day ahead. Beware...this stuff is addicting!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Reviewed: Jul. 1, 2009
Used about 1 and a quarter stick of butter instead of 2 sticks and pressed it in an 8x8 pan. Really sweet,so i cant eat too much. I also cut the chocolate topping to 2 tbsp of butter instead of 4 and it tasted good! Not sure ill make this again though bc i am trying to watch what i eat
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 26, 2009
These were wonderful and so easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 22, 2009
Everyone who has ever tasted this after I made it instantly rolled their eyes into the back of their head and let out a nice aaaaaaaaahhh or mmmmmmmm. People especially like them just a little warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 22, 2009
Wonderful, the perfect pregnancy bar!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 22, 2009
AMAZING! I live in the UK and it's hard to find Reeses anywhere here. This recipe is a good alternative, and so easy! Yum (:
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 21, 2009
Just made some of these and am sampling a piece as I write this...delicious! One hint I've always used in recipes like this is to bang the pan on a countertop a few times on order to make sure the peanut butter/graham mixture is evenly distributed. All in all though, terrific recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 21, 2009
OK I used Jif,Hersheys and Keebler Honey Grahams,YUM!It tastes like PB cups!Using it again!Also a Fathers Day success!!!!But,the PB kept sticking to the bottom of the pan,so I may use around half the chocolate on top and half on bottom to sandwich it...it may be worth it!I'll update it next time I make it,it may turn out like a PB cup,a goal for sure! :-)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 21, 2009
These peanut butter bars were so easy to make and great tasting. My family gobbled them right up.
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Cooking Level: Intermediate

Home Town: Bangor, Maine, USA
Living In: Walton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 19, 2009
So freakin good. I needed chocolate and peanut butter because I was PMSing and this was recommended to me by Coot226. It was exactly what I needed. I used I can't believe it's not butter sticks and used low fat graham crackers and the turned out awesome. It does taste like peanut butter cups. If you love peanut butter cups you have to try this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 19, 2009
I love making candies, and have tried numerous recipes for my peanut butter balls that I am famous (in my family, atleast) for. I liked my old recipe, but this sounded interesting, so I tried it. OMG! They taste closer to Reeses than anything I have ever tried. This is my new recipe. I make them into balls, freeze, and dip them in chocolate bark instead of the (easier) bar way. THis makes for greeat food gifts that (I promise) will highly impress folks!
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Cooking Level: Intermediate

Home Town: West Memphis, Arkansas, USA
Living In: Dunlap, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 17, 2009
Wow, they really are like peanut butter cups! I only used 3/4 cup butter (1 and 1/2 sticks), which worked fine and made them a touch healthier. I think the longer these sit, the better because the graham crackers get nice and soft. And by the way, I doubled the recipe, and one 14.4 oz package of graham crackers was the perfect amount (when crushed) to equal 4 cups.
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 16, 2009
These are very addicting! Make sure too keep these in the refrigerator.
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Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Reviewed: Jun. 15, 2009
These are really good! When you have a chocolate and peanut butter craving, this is the go to recipe. I followed the recipe exactly. My guys can't wait to get home today from work and school to finish off the rest of them.
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Living In: Atlantic City, New Jersey, USA

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