Reviewed: Aug. 10, 2009

this is awesome fun 4 everyone

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Reviewed: Aug. 6, 2009

These are almost too rich! I liked the appearance, but the texture was a little strange. I think you have to not just crush your grahams, but make them into powder. I'd try it again, but with changes.

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achamberlain

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Reviewed: Aug. 5, 2009

These were alright. They are very very very rich! Better the second day, but I probally won't make them again. They really did not get firm, so they were soft and mushy.

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culinarychick

Cooking Level: Intermediate

Living In: Jordan, Minnesota, USA

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Reviewed: Aug. 2, 2009

These were very rich! I definitely cut down on the amount of butter (and obviously still very rich). I took the suggestions of previous users and made sure to refrigerate the mixture prior to adding the chocolate/peanut butter topping. After pouring the chocolate/peanut butter topping, I placed back in the fridge again, but made sure to cut them in very small squares prior to hardening completely. I made these for a cookout the day before; very simple to make but incredibly fattening. Would definitely suggest only make for a large group of people, unless you are looking to gain 10 pounds!

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Dilnavaz

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Aug. 1, 2009

Very good.

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LSVOMA

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Reviewed: Jul. 31, 2009

Made these for a picnic and everyone gobbled them all up! Got rave reviews. So yummy.... just be sure to cut them into small pieces because they're very rich!

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Hollie

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Reviewed: Jul. 27, 2009

These taste awesome!! I tried a couple substitutions, and it came out splendidly!! Instead of graham cracker crumbs, I used Oreo Cookie crumbs, and instead of semi-sweet chocolate chips, I used 72% dark Swiss chocolate. Those substitutions made them extra chocolatey, but you can still enjoy the PB taste under it!!

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JayCee

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Reviewed: Jul. 24, 2009

Absolutely awesome! It was like a big Reese's cup. I only made half the recipe but still tasted great.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Jul. 22, 2009

Yum Yum Yum!!! These are delicious. I follow the recipe exactly and they turn out great!! Heavenly. They are so rich that you only need a small bite so I like to cut the squares very small. Thanks for satisfying my peanut butter chocolate craving!

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Tricia R.

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Reviewed: Jul. 21, 2009

awesome...! I am a huge fan of anything peanut butter and this is superb. Definitely follwo recs to cool PB layer in fridge for 30 minutes or so. I also used a cuisinart to pulverize the graham crackers. Would suggest using 2 cups of choc chips instead of just 1.5 cups...Awesome! I will be freezing half for another time so I don't pork out on the entire pan!

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jesscass

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Reviewed: Jul. 19, 2009

I modified the recipe a bit due to not having enough graham crackers (added flour til dough was firm) and used semi-sweet bakers chocolate. They were a huge hit with family and can tell I will make this often.

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FARMNLADY

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Reviewed: Jul. 19, 2009

When a recipe is this easy and tastes this good, it deserves a 5-star rating. I think you could easily cut back on the butter by 4 tablespoons without altering the taste. As recommended, let first layer chill and harden before adding chocolate layer and cut through topping shortly after hardening to prevent separation of peanut butter layer and chocolate layer. Think I'll try it with milk chocolate morsels next time. Good recipe!

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dianekp

Cooking Level: Expert

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Reviewed: Jul. 18, 2009

Sooooo good! Super easy!

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jamiebeth

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Reviewed: Jul. 16, 2009

They were just okay. I could not get the graham crackers fine enough so the texture was not quite right. Probably will not try again.

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PHATMOMMA1

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Reviewed: Jul. 14, 2009

Delicious! I can't keep my hands out of them!

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jodiann4

Cooking Level: Intermediate

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Reviewed: Jul. 13, 2009

I make these for church and everybody loves them. I rarely have any to take home.

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Amelia

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Reviewed: Jul. 11, 2009

They were really good but really rich. But very good altogether. I will most certainly do it again and put it in my recipe box!

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Outlaw_marshall

Cooking Level: Intermediate

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Reviewed: Jul. 11, 2009

This is a good recipe but could be better. Unfortunately, I didn't have any grahm crackers so I supstituted it. It still turned out well but it was very rich. Overall a 4 star recipe that I will definately keep :)

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