Reviewed: Aug. 30, 2009

Incredible recipe. Easy and fast and everyone raves about them.

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egatimra

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Reviewed: Aug. 29, 2009

I've been making this recipe for years, but this the first time I've taken a picture and written a review! These are awesome!!! Recipe is perfect as written, they come out wonderful everytime, and they taste just like Reese's. 'Nuf said!

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Aug. 29, 2009

They are wonderful! Followed directions exactly.

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Heather U

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Reviewed: Aug. 28, 2009

Wow. Wonderful!! I followed directions exactly as Nancy posted. Thank you for a great recipe.

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MRSG

Home Town: Simi Valley, California, USA

Living In: Tillamook, Oregon, USA

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Reviewed: Aug. 24, 2009

WOW! Tastes just like the peanut butter cups, really. They are dangerously good.

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Jessica

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Reviewed: Aug. 23, 2009

excellent. be sure to make the graham cracer crumbs very fine for the best texture.

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cathyt

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Essexville, Michigan, USA

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Reviewed: Aug. 16, 2009

Very very good. Just the right amount of peanut butter and chocolate. My whole family loved them, they were gone in 2 days!

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Morgan

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Reviewed: Aug. 16, 2009

This recipe couldn't be simpler. Followed it as written, but cut the bars into 24 bite-sized pieces, because they are very rich! One note: if you refrigerate them overnight like I did, take them out of the fridge and let them come up to room temperature before cutting into squares. I didn't wait long enough the first try and ended up cracking the chocolate top. Had to eat those, dangit! These were a HUGE hit at 'girls night'. Thanks for posting the recipe!

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Kelly

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Reviewed: Aug. 15, 2009

Made just as the recipe is written and they turned out great. Everyone loved them, they did not last long. Super easy. This is a keeper recipe!

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boysmama

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Reviewed: Aug. 14, 2009

I tried reducing the butter by 1/2 stick as another reviewer suggested but the results were drier and more crumbly than I would have liked. I will try this recipe again as written. Good taste and easy.

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Jen

Cooking Level: Expert

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Reviewed: Aug. 14, 2009

I made these last night and was amazed had they turned out. Just like the picture you see. And I used a food chopper to ground up the graham cracker, this made it easier. I'm not crazy about peanut butter, but I had others to try them out. Was told they were to die for, so I will be making them again. A keeper. Thanks

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nay nay

Cooking Level: Expert

Home Town: Athens, Tennessee, USA

Living In: Soddy Daisy, Tennessee, USA

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Reviewed: Aug. 14, 2009

LOVE the ease and taste - only thing I was disappointed in was that I "lost" some of them to cracked tops or crumbly peanut butter bottoms that fell apart (which surprised me, b/c I used the whole 2 sticks of butter it called for, thinking that would help hold it together - seemed too dry without.) Maybe I should have pressed into the pan harder, and scored/cut the top before they fully chilled. Regardless, they were VERY well received and hubby (not a sweets guy) gave an "Oh my..." when he tried one (and went back for more...)

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Kathleen

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

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Reviewed: Aug. 12, 2009

So decadent - perfect for peanut butter cup lovers. Stores well on counter or in fridge for a cool treat.

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CatherineO

Cooking Level: Intermediate

Home Town: Fresno, California, USA

Living In: New York, New York, USA

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Reviewed: Aug. 12, 2009

Chocolate and peanut butter go together like heaven. This recipe is quick and easy and always tastes amazing. The bars are also very rich so you can cut them small and it serves a lot of people. It's one of my go-to recipes.

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Loves2Bake

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Aug. 12, 2009

I tried the peanut butter mixed in with the chocolate and didn't like it as much as the traditional recipe. However this is always a favorite!!

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Sarah

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Reviewed: Aug. 11, 2009

I didn't have the chocolate chips but I did have some unsweetened chocolate. I used the equal amount of that (with a TON of added sugar to make it sweet) and ended up with it thick instead of runny but I put it over the mixture like frosting.. and despite that, this was still the best bars EVER!! I cannot wait to go to the store and get proper chips for this! I could have eaten the 'crust' all by itself!

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sweetxlilac

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Reviewed: Aug. 10, 2009

Taste very much like a Reeses Peanut Butter Cup! Excellent and super easy. Next time I may add a 1/2 cup more grand cracker crumbs, came out a little too smooth. Not that smooth is to complain about! I don't put five stars on anything that doesn't deserve it. A very quick, no fuss dessert.

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PeggyM

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Paso Robles, California, USA

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Reviewed: Aug. 10, 2009

easy and delish!

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jessay3

Cooking Level: Expert

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Reviewed: Aug. 10, 2009

this is awesome fun 4 everyone

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kris

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Reviewed: Aug. 6, 2009

These are almost too rich! I liked the appearance, but the texture was a little strange. I think you have to not just crush your grahams, but make them into powder. I'd try it again, but with changes.

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achamberlain

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Peanut Butter Bars I

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