When non-peanut butter lovers attack these like they are the last morsel of food on the planet, it's a good thing. ;-) The recipe is easy, although pressing the graham/butter/sugar mixture into the pan and making sure it's smooth, took a little bit of time. I took the advice of others and put the crust in the freezer for about 15 minutes prior to pouring the chocolate on, and it definitely made it not sink in to the crust.. yay. In order to cut these so that they are neat, I put them in the fridge for an hour to "set up". The only problem with that is that the chocolate topping separates from the crust, when you start cutting them! Yikes! So, the remedy is that after you bring it out of the fridge, leave it out for about 15-20 minutes and then cut. That way, the chocolate begins to soften enough to adhere to the crust, yet isn't too soft to create a messy cut. These are very yummy, but also very rich - so keep that in mind when cutting them into squares. :) Mine were a little bit larger than bite-sized. Picture, added! Oh, and I used 1.5 sticks (3/4 cup) butter instead of 2 sticks (1 cup).
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