Reviewed: Dec. 1, 2009

I followed the directions exactly as written and it was so yummy! I made it for my husband's birthday because his favorite candy is Reese's Peanut Butter Cups and he loves peanut butter. He liked these bars more than his favorite candy! I will be making this again, but only for special occasions cause they're so bad for you.

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gtrchick82

Cooking Level: Intermediate

Home Town: Galt, California, USA

Living In: San Marcos, Texas, USA

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Reviewed: Nov. 30, 2009

These are good! Next time I make these, I will use an expensive melting chocolate bar, and I will put the cereal into the processor, I'm a texture girl!

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Mrs. D

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 29, 2009

This was good but not great. Definitely needs less butter. My kids liked it though. I think a mix of semi-sweet & milk chocolate chips would be a good compromise, at least at my house. I think I would make these again, with those adjustments.

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jennazenna

Cooking Level: Expert

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Reviewed: Nov. 29, 2009

Crumbly bottom layer that is easily forgiven by the amazing taste!

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Jacee

Cooking Level: Intermediate

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Reviewed: Nov. 29, 2009

good, but a little buttery for me. maybe use half butter next time.

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cookinginsd1984

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Reviewed: Nov. 27, 2009

These are amazing! I made about 8 desserts for Thanksgiving and these were the first to go. I put the peanut butter mixture in the dish and put it in the freezer while I melted the chocolate and it seemed to work perfectly.

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JennaLynn

Cooking Level: Intermediate

Living In: Glendale, Arizona, USA

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Reviewed: Nov. 26, 2009

Very easy, very tasty. The bottom layer crumbled too readily and was just a bit granular textured, but really a very good dessert for the negligible effort that goes into making it.

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Mirandamom

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Reviewed: Nov. 20, 2009

I loved these bars. Very chewy, but smooth and creamy when it starts to melt in your mouth. Unfortunately, my boyfriend didn't find them delicious so I'm going to freeze them. They do freeze well as I cut a piece out and froze it last night. Kept well and dethawed nicely. No funky taste or flavoring afterwards. I used an 8x8 pan and my bars were nice and thick with a heavy layer of chocolate. Any Reese cup lover's dream in that pan.

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CatLover

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Reviewed: Nov. 19, 2009

I will add some salt next time.

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wynsma1

Cooking Level: Intermediate

Home Town: Rochelle, Illinois, USA

Living In: Mokena, Illinois, USA

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Reviewed: Nov. 18, 2009

Really great recipe! So delicious! I made these with natural peanut butter and reduced the amount of sugar slightly. My husband thought they were VERY sweet, and I agreed, I think I'd try going down to a cup and a half sugar, and one and half sticks butter too. overall - AWESOME!

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pumpkin girl

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Dubai, Dubai, United Arab Emirates

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Reviewed: Nov. 16, 2009

Made this for work and received rave reviews even from the pickiest eaters. Truly fills a 9x13 generously. Adding the PB to the chocolate chips works well. Once I had the bottom layer in the pan I put it in the freezer to set while melting the chips and PB mixture. Once cool, then added the melted topping and back in the freezer until set. Such a glossy finish to the chocolate. GREAT RECIPE

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Denise

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Reviewed: Nov. 16, 2009

Okay, If the way to a mans heart is through his stomach, you`ll win him with this one !!

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barat5

Cooking Level: Expert

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Reviewed: Nov. 14, 2009

These were Great!!! Just like my favorite Candy at the checkout. Vary easy and beautiful when cut to serve - I will include these in my Christmas gift collection - Thanks for the recipe:)

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dANICA

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Reviewed: Nov. 9, 2009

amazing.........sinful really!!!! sooo easy to make, will make these again, next time i will use less butter and milk chocolate chips :)

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chocoluvs

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Nov. 8, 2009

a huge hit where i work. these were perfect

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Cindy Lou

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Reviewed: Nov. 6, 2009

So easy and so delicious! Love this recipe!

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Monica

Cooking Level: Intermediate

Home Town: Mount Ayr, Iowa, USA

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Reviewed: Nov. 6, 2009

I didn't care for the grahm crackers in the bars. I was looking for something more creamy. They were also very hard to get out of the pan. You would have to removem them right after taken out of the fridge or they would be to soft and come apart.

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nicolemeche

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Reviewed: Nov. 5, 2009

Really good and so easy to make. It does like a reese peanut butter cup. Next time I will use milk chocolate for the topping.

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jswat5

Cooking Level: Expert

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Reviewed: Nov. 5, 2009

Love this! They are a family favorite now and my get out of jail free card. Whenever I have made my husband mad I make these and all is forgiven. Thank you so much for sharing this recipe!

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MEMERY

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Reviewed: Nov. 5, 2009

Very easy recipe & tasty!!! Made these for hubby's lunch bucket. I worried that possibly they would "melt" but they didn't. Held shape & consistency very well. Will be making this again & often.

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