Reviewed: Oct. 8, 2012

My husbands first comment after taking one bite was, "You made a peanut butter cup!" He loved them. I followed the recipe exactly as written and they were addicting and beyond delicious!

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Reviewer:

jayne

Cooking Level: Intermediate

Home Town: Orange, California, USA

Reviewed: Oct. 7, 2012

I made these yesterday for a football party. I needed something quick so I just threw these together. I followed others advice and only used 1 stick plus 2 Tbs butter. I used a 13X9 and an 8X8 square pan because I wanted them to cover a platter and I didn't want them too thick,I also sprayed the pan with Pam. I also found out(too late) that I only had not quite a cup of confectioners sugar, so I added about a half of a can of Duncan Hines white frosting. I put these in the freezer for about 45 minutes to firm up before I left and they were perfect. They were gone in minutes and everyone raved about these, they almost couldn't believe that I made them and it only took me a few minutes! I used Jif creamy peanut butter, real butter and good quality milk chocolate chips, maybe the quality of ingredients that some people used made them turn out less than perfect. The texture and taste of these was amazing...Thanks so much for this recipe!

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Reviewer:

Lisa3boys

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Oct. 6, 2012

This recipe is Heaven. Period.

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Reviewer:

zczeven

Reviewed: Oct. 1, 2012

My family is nuts about this recipe!!! It's easy, quick & yummy!!! It's definitely a keeper!

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Reviewer:

Jnan

Reviewed: Sep. 30, 2012

These are amazing!!!!! I love peanut butter cups and these taste just like them. So easy and no baking makes me love them even more!!! Thanks Nancy

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Reviewer:

Randee

Reviewed: Sep. 28, 2012

I'm the Chef at a Hospice where I live and I've made these a few times here. Everyone absolutely loves these tasty treats. They have a way of putting a smile on the face of the people we take care of. Thank You!

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Reviewer:

Ynkedad

Cooking Level: Expert

Reviewed: Sep. 24, 2012

simple & delicious!

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Reviewer:

housebug

Reviewed: Sep. 19, 2012

I love these! They're so easy to make, and they're so, so, so delicious! Just looking at the picture makes me want to rummage through my cabinets and whip some up right now!! Thank you so much for sharing!

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Reviewer:

Velusia

Reviewed: Sep. 18, 2012

Super sweet & super rich but oh so good! I made these with minor modifications; my graham crackers were a bit stale so I toasted them before crushing then sifted them with the powdered sugar for a uniform consistency. I also mixed 3/4 cup of both semi-sweet and milk chocolate chips with the peanut butter for the topping and it turned out well. I did have a minor sticking issue when I pulled them out of the pyrex dish so a light mist of cooking spray may be in order next time.

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