Reviewed: Jun. 12, 2009

This receipe is perfect just the follow the directions. I made this for a team of volleyball players and they LOVED IT! Made it for church, and home,..can't go wrong with this one.

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Leesa

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Reviewed: Jun. 11, 2009

I made this recipe and it was so easy and tasted great I made it according to the recipe and did not change a thing and it was soo good I will be making this again I used a rolling pin to crush my crackers i have made this for a couple cook outs and is always a hit Also i think it is better if it sets over night not just an hr

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sat

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Jun. 9, 2009

These are excellent! Thanks for the recipe, my fiance and his son can't get enough! I took other reviewers suggestions and used a little less sugar and butter.

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Little V

Cooking Level: Intermediate

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Reviewed: Jun. 9, 2009

These were incredible! They were so simple to make and were a hit with everyone who tried them. I think they are better than peanut butter cups. I put mine in the fridge over night and then drove six hours with them in the car. They were perfect!

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Jen

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Saint Francis, Wisconsin, USA

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Reviewed: Jun. 8, 2009

These are good. I took other's advice and cut the butter back to 1.5 sticks. The bar is a little crumbly but not too much so. I will definitely make these again!

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makeiteasy4me

Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

Living In: Denver, Colorado, USA

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Reviewed: Jun. 8, 2009

These are so much like Reese's peanut butter cups! My kids and co-workers went nuts for these. I only had 1/2 cup semi sweet chocolate chips so I subbed the rest with milk chocolate and it turned out fine.

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Jun. 6, 2009

I've died and gone to heaven!! These are insanely good and addicting. OMG!!

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Diane

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Reviewed: Jun. 1, 2009

I had to stop making these scrumptious treats as they overpower my willpower! I just can't stop eating them they are so good. Be sure to make these, but beware. They also freeze well!!

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britishcolumbiababies

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Reviewed: May 29, 2009

I made these last night, and my boys LOVED them. The hubby ate so many, and my one year old nibbled on one. My advice is to cut them small, they are seriously rich. Using 1.5 sticks of butter is fine...dont use the full amount, its too much, and will make them greasy. [I've made it both ways]. When melting the butter, go ahead and melt the peanut butter in with it for the crust, then melt the pb with the chocolate for the top as well. Other reviewrs stated to let the crust chill a while before pouring chocolate on top- this is a must!!! Also, cutting after a quick chill of 10minutes is reccomended, as the chocolate will crack if you chill the whole hour before trying to cut. Great bars! Thanks Nancy!

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ebonywc

Cooking Level: Expert

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Reviewed: May 27, 2009

I made these for a work function and they were an amazing hit! EVERYONE wanted the recipe. I will definitely be making these again.

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Tgmitts

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Reviewed: May 20, 2009

I have been using a similar recipe for years with the exception of adding the peanut butter to the chocolate chips. ***WARNING*** It's best to make these if you are able to share with others, otherwise you will wind up eating most of the pan!!! They are that good!

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Brandy A

Cooking Level: Expert

Home Town: Auburn, Washington, USA

Living In: Monroe, Washington, USA

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Reviewed: May 20, 2009

Like others, I reduced the butter to 1 1/2 cups but followed the rest of the recipe as written. They were very nice texture and flavor - will make them again!

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CAKEWALK

Cooking Level: Expert

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Reviewed: May 20, 2009

I cut down the butter to 3/4 cup. Next time, I'll cut down on the graham cracker crumbs a little bit, as I'd like to taste more PB. They were still delicious and so easy!!

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JOSHKARENWOLFE

Cooking Level: Intermediate

Home Town: Medina, Ohio, USA

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Reviewed: May 17, 2009

I hate peanut butter cups, but I like these. Most people raved about them. I did adjust the recipe to use more peanut butter and less butter, for better flavor.

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Julianne

Home Town: Yucaipa, California, USA

Living In: Fairfield, California, USA

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Reviewed: May 16, 2009

These were a big hit! I cut them in small pieces because they are very, very rich. Don't know if I will make again, but many people were asking for the recipe

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doodleandcookie

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Reviewed: May 12, 2009

i used cookie crumbs and decreased the butter. for some reason these were still really buttery tasting. it tasted more like reeses pieces than reeses peanut butter cups.

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superheroxnerd

Cooking Level: Expert

Home Town: Woodland Hills, California, USA

Living In: San Diego, California, USA

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Reviewed: May 3, 2009

Very Good!

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em80

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Reviewed: Apr. 29, 2009

These are soooooo good! They do taste like peanut butter cups. I didn't have enough butter and ended up using about 2/3 cup and still came out fine. The second time I had marshmallows and I melted them and incorporated them in the graham cracker mixture, and still came out really good (still using less butter and in this case also 3/4 cup of peanut butter as well). I've used all types of chocolate with this. Good all the time.

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Littlelentil

Cooking Level: Expert

Home Town: Lima, Lima, Peru

Living In: Vienna, Virginia, USA

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Reviewed: Apr. 26, 2009

I made these and sent them to work with my husband. The office raved about them. Per other reviews, I chilled the base 20 minutes before pouring on the topping, then sliced into squares after about 25 minutes in the fridge. The only thing I will do different next time is let them sit at room temp at least 20 minutes before serving (the base layer is slightly grainy coming right from the fridge), and I will cut them in smaller bars, as they are RICH.

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