Reviewed: Feb. 9, 2012

I found these didn't turn out as I had hoped! The semi-sweet chocolate gave it a funny flavor and the chocolate was super hard to cut unto while the peanut butter bottom was a bit soft. I bake out of my home and wanted to try some new recipes, this just isn't one I'd use. It had a some what good flavor, but next time I would definately use a diiferent flavor chocolate chip and try a different method on letting them set and harden.

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Reviewer:

SheliaRenee

Cooking Level: Intermediate

Home Town: Waterloo, Alabama, USA

Living In: Florence, Alabama, USA

Reviewed: Feb. 9, 2012

Amazingly yummy, I accually added about 3/4 cup quick oats to give it a little more nutritional value and still very good and sweet,just like a reeces peanut butter cup.

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Reviewer:

andreajune

Reviewed: Feb. 8, 2012

Used Rice Krispies in place of graham crumbs, as a last minute emergency substitution, and it tasted great! Also used milk chocolate chips which was good.

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Reviewer:

SKROMEDA

Reviewed: Feb. 6, 2012

Fantastic! Took the advice of one of the reviews and reduced the butter by 1/2 stick. I chilled the PB bottom for about 20 minutes to make spreading the chocolate easier. HUGE hit at our Superbowl Party and could not be easier!

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Reviewer:

rkhyclak

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Cooking Level: Expert

Home Town: Athens, Ohio, USA

Reviewed: Jan. 30, 2012

This is an AWESOME and easy recipe! I love it!

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Reviewer:

riverbeth

Reviewed: Jan. 29, 2012

These are amazing, so addictive.

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Reviewer:

derrygirl1

Reviewed: Jan. 22, 2012

Very good flavor. I followed recipe though I halved it so I didn't eat the whole thing. I did spread some more peanut butter on the crust before spreading w/ chocolate as some had noted a lack of pb flavor. Did get crumbly when removing from pan however.

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Reviewer:

AMHMC

Reviewed: Jan. 21, 2012

I followed the recipe exactly and it came out perfect. Everyone loved them!

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Reviewer:

this2shallpass19

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Jan. 20, 2012

A little too crumbly, but they tasted great!

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Reviewer:

liss681

Reviewed: Jan. 17, 2012

The taste is good and very reminiscent of a Reese's, but these bars almost too rich to eat. Our family couldn't eat more than one small serving each. The graham crackers seem a bit gritty even when they are finely crushed. I've made other recipes where the PB is melted in with the butter, which makes the crumbs soften and become creamy.

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