Reviewed: Jul. 26, 2008

I made this for the first time today. Brought it to a friends house. Everyone there liked it, however I thought it was too sweet and the bottom mixture was mushy. I followed the directions to a "T" but it just didn't seem right. I put the pan in the freezer to firm it up. Not sure I will try again inspite of the compliments, just didn't settle right with me.

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djp

	Cooking Level: Intermediate Home Town: Webster, New York, USA
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Reviewed: Jul. 26, 2008

My husband said they had to much chocolate. I thought they were to sweet. My 10 year old daughter was the only one who really liked these.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Jul. 26, 2008

I made these in a little smaller dish so they were thicker. My husband wants me to add a little crispy rice cereal to the next batch to add a little crunch.

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CMSPACCA

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA
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Reviewed: Jul. 26, 2008

i hate graham crackers so i used crushed special k cereal instead so i'd still get the crunch. came out perfectly!

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Jess


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Reviewed: Jul. 26, 2008

This recipe was AWESOME and VERY EASY! The only difference I did was use milk chocolate chips instead of Semi-Sweet. I will be making this again!!

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tara


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Reviewed: Jul. 26, 2008

YUM! I did have to add some extra peanut butter to make it taste just right, but other than that, this was fantastic! It is very rich and filling though, so don't make my mistake and serve it immediately after uber-rich chicken marsala - you won't be able to finish a square! :)

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Rachel Harris


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Reviewed: Jul. 26, 2008

These are so good! I cut the recipe in half besdies that I followed all of the ingredients. After assembling it I put the pan in the freezer for 15-20 mins and cut into it. A++++++ Will make again soon. Thanks for sharing!

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Laura The Explorer

	Cooking Level: Expert Home Town: Sugar Land, Texas, USA
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Reviewed: Jul. 26, 2008

These were great! Very easy and a big hit with my 6-year old. I plan to keep this one on hand.

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Mamita75

	Home Town: Chicago, Illinois, USA
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Reviewed: Jul. 25, 2008

these are fantastic. When i was in middle school a girlfriend of mine used to make these all the time but would never share the recipe. When i seen the pic i thought wow that looks just like them an man are they ever good. Think i will use resses peanut butter next time. yummy!!! thanks for the child hood memories an great recipe.

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mary

	Cooking Level: Intermediate Home Town: Myrtle Creek, Oregon, USA Living In: Huntley, Montana, USA
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Reviewed: Jul. 25, 2008

Replaced the butter with more peanut butter and decreased the sugar by half. These would have been way too sweet for us. Followed other reviewer's advice and chilled bottom before adding chocolate. Easy enough to make but they don't hold together very well at room temperature.

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CRAZY4SUSHI

	Cooking Level: Intermediate
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Reviewed: Jul. 25, 2008

GREAT! My kids (11 & 5) made these and had so much fun. EASY! I didn't have enough peanut butter for the 4 T in the frosting but we didn't notice. I want to try them with chunky peanut butter and extra chocolate on top next time. What an awesome treat for Christmas friend giving gifts.

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HIZCOOK

	Cooking Level: Intermediate Home Town: Houlton, Maine, USA Living In: Monroe, North Carolina, USA
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Reviewed: Jul. 25, 2008

WOW!! These are fantastic! I made them as the recipe said, except followed the advice to melt the pb with the butter. I also put them in a smaller pan to make them thicker. Perfect! Love that you don't need to heat up the oven-perfect for Summer treats!! This is a new favorite-I can't wait to bring it someplace!

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JENNYLYN1

	Cooking Level: Intermediate
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Reviewed: Jul. 25, 2008

I used Earth Balance vegan margarine, and vegan chocolate and instead of patting into a pan, rolled them into small balls and dipped into the chocolate to coat. They looked and tasted fantastic!

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GRANOLAGIRLTOO

	Cooking Level: Expert Home Town: Lakemont, New York, USA Living In: Little Valley, New York, USA
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Reviewed: Jul. 25, 2008

I've been making these for a few months now. So easy and so gooooooddd!!!! Didn't change a thing about the recipe. Great recipe to have on hand becuase they aren't time consuming and you usually have the ingredients on hand!

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Lara C.

	Cooking Level: Intermediate
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Reviewed: Jul. 25, 2008

i have this one personally in my house and it rocks! and YUMMY

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brillosbaby

	Cooking Level: Expert Living In: Belvidere, North Carolina, USA
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Reviewed: Jul. 25, 2008

Oooh yummie!! I omitted the butter and it still held together fine. I made them in a silicone muffin pan (instead of a rectangle pan) and refrigerated them over night. I love the crunch of the graham cracker crumbs. Great for satisfying peanut butter cravings. =P

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hazelnutty

	Cooking Level: Intermediate
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Reviewed: Jul. 23, 2008

SO GOOD!!!! If you are a peanut butter/chocolate fanatic like me, then you will live this. I followed other reviewers suggestions to make the recipe easier by melting the peanut butter with butter, then mixing with graham crackers and powdered sugar. Also, chill the peanut butter base for 15 minutes before topping with chocolate mixture.

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