Reviewed: May 26, 2012

I make this dessert all the time! Everyone loves it and I love that no baking is required! When I'm in a pinch to get dessert ready in a hurry, I run to this recipe. I pop it in the freezer once it's made for a quick cooling process and we always keep these refrigerated for best texture.

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cookinfor8

Reviewed: May 20, 2012

I used extra peanut butter 1 1/2 cups for the bar and 5 tbs in the chocolate (for more peanut butter flavor)! HUGE hit ... will make over and over!

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beallboysmom

Cooking Level: Intermediate

Reviewed: May 17, 2012

Love these!!! I need to cut back these yummy little delights I was eating way too many of them. ;P

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fxymsty

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Cooking Level: Expert

Reviewed: May 16, 2012

These were a big hit at a party I hosted recently. Everyone raved about how they tasted like big Reeses PB cups and asked me for the recipe. The other desserts on the table got overlooked next to these. I only had unsalted butter on hand when I made these and next time I will be sure to use salted. I could tell something was missing. Thanks for sharing a great recipe, Nancy!

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marissa

Cooking Level: Intermediate

Living In: Naknek, Alaska, USA

Reviewed: May 14, 2012

I made these at Christmas and they were fabulous. So much so that I didn't put a many in my goodie bags I give away as gifts because I wanted to keep as many for myself as I could!

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SQUASHBLOSSOMGIRL

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: May 12, 2012

Just like the real thing...and super easy too!!

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Tiffany

Cooking Level: Intermediate

Living In: Gillette, Wyoming, USA

Reviewed: May 12, 2012

I have been making these for years. The only difference is using whatever chocolate chips I have on hand, and melting them in their bag in the microwave, clipping a corner and spreading on the base. No peanut butter in the chocolate, no bowl to wash!! Thanks for reminding me it was time to make again!!

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ferlie

Reviewed: May 9, 2012

Fabulous recipe! The kids couldn't get enough and are already begging for more.

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sanzoe

Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA

Living In: Excelsior, Minnesota, USA

Reviewed: May 8, 2012

Very good. Only changes I made were to reduce butter by 1/2 stick and use milk chocolate chips, as that is what I had on hand. Everyone loved them.

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Reviewer:

vkloss

Reviewed: May 8, 2012

One word, DELISH! Chill the bottom for about 20 minutes before spreading the topping on it. Also do yourself a favor and use MILK chocolate chips instead. ENJOY:)

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