The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 26, 2012
I make this dessert all the time! Everyone loves it and I love that no baking is required! When I'm in a pinch to get dessert ready in a hurry, I run to this recipe. I pop it in the freezer once it's made for a quick cooling process and we always keep these refrigerated for best texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 20, 2012
I used extra peanut butter 1 1/2 cups for the bar and 5 tbs in the chocolate (for more peanut butter flavor)! HUGE hit ... will make over and over!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 17, 2012
Love these!!! I need to cut back these yummy little delights I was eating way too many of them. ;P
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 16, 2012
These were a big hit at a party I hosted recently. Everyone raved about how they tasted like big Reeses PB cups and asked me for the recipe. The other desserts on the table got overlooked next to these. I only had unsalted butter on hand when I made these and next time I will be sure to use salted. I could tell something was missing. Thanks for sharing a great recipe, Nancy!
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Cooking Level: Intermediate

Living In: Naknek, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 14, 2012
I made these at Christmas and they were fabulous. So much so that I didn't put a many in my goodie bags I give away as gifts because I wanted to keep as many for myself as I could!
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Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 12, 2012
Just like the real thing...and super easy too!!
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Cooking Level: Intermediate

Living In: Gillette, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 12, 2012
I have been making these for years. The only difference is using whatever chocolate chips I have on hand, and melting them in their bag in the microwave, clipping a corner and spreading on the base. No peanut butter in the chocolate, no bowl to wash!! Thanks for reminding me it was time to make again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: May 9, 2012
Fabulous recipe! The kids couldn't get enough and are already begging for more.
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Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA
Living In: Excelsior, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 8, 2012
Very good. Only changes I made were to reduce butter by 1/2 stick and use milk chocolate chips, as that is what I had on hand. Everyone loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 8, 2012
One word, DELISH! Chill the bottom for about 20 minutes before spreading the topping on it. Also do yourself a favor and use MILK chocolate chips instead. ENJOY:)
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