Peanut Butter Banana Pancakes Recipe - Allrecipes.com
Peanut Butter Banana Pancakes Recipe
  • READY IN 25 mins

Peanut Butter Banana Pancakes

Recipe by  

"I have a common pancake recipe that I modify from time to time. This one tastes fantastic with warm maple or strawberry syrup. I freeze leftover pancakes and reheat in the toaster, spreading them with strawberry or raspberry jam. Yum!"

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Ingredients Edit and Save

Original recipe makes 12 4-inch pancakes Change Servings
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Directions

  1. Preheat a griddle to medium heat.
  2. Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.
  3. Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 22, 2013

I really enjoyed these pancakes. They were very fluffy and full of flavor. I added some chocolate chips to some of these and they were amazing!

 
Most Helpful Critical Review
Feb 24, 2014

It's a good basic recipe; however, please note that there is far too much baking soda called for in this recipe. 2 tablespoons should most likely be two teaspoons.

 

27 Ratings

Mar 24, 2013

I doubled the recipe out of habit - very few pancake recipes make enough for my family - but I shouldn't have! These are very rich, and everyone liked them. Next time I might use a little less peanut butter and add some cinnamon. Great flavor just the way the recipe is, though!

 
Mar 03, 2013

My son found this recipe and has used it a couple of times now. The pancakes are very rich and have a wonderful flavor. Our whole family enjoys them!

 
Mar 16, 2014

This really jazzed up my Sunday morning breakfast. I accidentally doubled the peanut butter and will correct that next time (counting calories). So yummy. Will make again

 
Dec 11, 2013

This came out really good though I think I prefer just plain banana pancakes. They were big, fluffy, moist pancakes. I wish I had put in a teaspoon of cinnamon as others mentioned. I microwaved the peanut butter for around 35 seconds so it would stir in more easily and made sure to whisk hard while pouring it in so as to not scramble the egg with the hot peanut butter.

 
Oct 20, 2013

We Make these on a regular basis. We switch out the milk for almond milk, (my son has an allergy) they still turn out great.

 
Aug 31, 2013

Great recipe! Very fluffy and good flavors. I halved th recipe and it was enough for me, my husband, and 4 year old. Everyone liked it!

 

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Nutrition

  • Calories
  • 142 kcal
  • 7%
  • Carbohydrates
  • 18.5 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 390 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

ELFMAN42
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