Peanut Butter Banana Pancakes Recipe - Allrecipes.com
Peanut Butter Banana Pancakes Recipe
  • READY IN 25 mins

Peanut Butter Banana Pancakes

Recipe by  

"I have a common pancake recipe that I modify from time to time. This one tastes fantastic with warm maple or strawberry syrup. I freeze leftover pancakes and reheat in the toaster, spreading them with strawberry or raspberry jam. Yum!"

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Ingredients Edit and Save

Original recipe makes 12 4-inch pancakes Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat a griddle to medium heat.
  2. Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.
  3. Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.
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Reviews More Reviews

Most Helpful Positive Review
Feb 22, 2013

I really enjoyed these pancakes. They were very fluffy and full of flavor. I added some chocolate chips to some of these and they were amazing!

 
Most Helpful Critical Review
Feb 24, 2014

It's a good basic recipe; however, please note that there is far too much baking soda called for in this recipe. 2 tablespoons should most likely be two teaspoons.

 

37 Ratings

Mar 24, 2013

I doubled the recipe out of habit - very few pancake recipes make enough for my family - but I shouldn't have! These are very rich, and everyone liked them. Next time I might use a little less peanut butter and add some cinnamon. Great flavor just the way the recipe is, though!

 
Mar 03, 2013

My son found this recipe and has used it a couple of times now. The pancakes are very rich and have a wonderful flavor. Our whole family enjoys them!

 
Oct 02, 2014

I generally will add bananas to my pancakes but the peanut butter adds a nice flavor. Based on the other recipes I've used for pancakes I only used 1 tablespoon of baking soda. Thanks for the recipe.

 
Sep 08, 2014

Absolutely love this recipe, as does our toddler!! It is delicious as written, and you can easily modify or add to it. I made them today with coconut milk instead of cow's milk, I used agave syrup instead of sugar, and I added some carob chips. In the past we have added cinnamon, raisins, cubed bananas (in addition to the banana in the mix), and they turn out fantastic each time. These don't even need syrup. Soo good!!!

 
Oct 05, 2014

Quick and easy. These pancakes were fluffy and delicious. A perfect balance of peanut butter and banana. We ate them with both regular maple syrup and butter pecan syrup. My kids absolutely loved them. Thanks for sharing this great recipe!

 
Aug 04, 2014

I absolutely loved these!! I added nuts, cinnamon and nutmeg. Phenomenal!

 

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Nutrition

  • Calories
  • 142 kcal
  • 7%
  • Carbohydrates
  • 18.5 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 390 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

ELFMAN42
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