Recipe by ELFMAN42
"I have a common pancake recipe that I modify from time to time. This one tastes fantastic with warm maple or strawberry syrup. I freeze leftover pancakes and reheat in the toaster, spreading them with strawberry or raspberry jam. Yum!"
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1 1/2 cups
1 1/4 cups
ripe banana, mashed
smooth peanut butter
I really enjoyed these pancakes. They were very fluffy and full of flavor. I added some chocolate chips to some of these and they were amazing!
It's a good basic recipe; however, please note that there is far too much baking soda called for in this recipe. 2 tablespoons should most likely be two teaspoons.
I doubled the recipe out of habit - very few pancake recipes make enough for my family - but I shouldn't have! These are very rich, and everyone liked them. Next time I might use a little less peanut butter and add some cinnamon. Great flavor just the way the recipe is, though!
Great recipe! Very fluffy and good flavors. I halved th recipe and it was enough for me, my husband, and 4 year old. Everyone liked it!
My son found this recipe and has used it a couple of times now. The pancakes are very rich and have a wonderful flavor. Our whole family enjoys them!
I generally will add bananas to my pancakes but the peanut butter adds a nice flavor. Based on the other recipes I've used for pancakes I only used 1 tablespoon of baking soda. Thanks for the recipe.
Absolutely love this recipe, as does our toddler!! It is delicious as written, and you can easily modify or add to it. I made them today with coconut milk instead of cow's milk, I used agave syrup instead of sugar, and I added some carob chips. In the past we have added cinnamon, raisins, cubed bananas (in addition to the banana in the mix), and they turn out fantastic each time. These don't even need syrup. Soo good!!!
Quick and easy. These pancakes were fluffy and delicious. A perfect balance of peanut butter and banana. We ate them with both regular maple syrup and butter pecan syrup. My kids absolutely loved them. Thanks for sharing this great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Banana Pancakes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 52
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