Peanut Butter Banana Oatmeal Raisin Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Sep. 15, 2002
This is a VERY yummy cookie. I read through the other reviews and this was what I modified: I used 2 eggs not just whites. I used 1cup wheat and 1cup all purpose flour. 1/2 tsp salt and 1 1/2 tsps soda. They are really chewy and delicious!
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Photo by Jennifer Rector

Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Hampton, Virginia, USA
Reviewed: Mar. 28, 2002
After reading the other reviews I made a few alterations and came up with a dense cookie my kids loved. I only had one cup of whole wheat flour so I used that plus about 2 cups white flour. I increased the soda to 1 1/2 tsp. and used 1/2 c. egg substitute (will use 1/4 c. next time). I rolled the dough into balls, flattened and baked at 350? for 10 minutes. I also omitted the raisins so that my kids would eat them.
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Reviewed: Feb. 21, 2002
Too heavy!! I wouldn't make this recipe again.
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Reviewed: Nov. 13, 2001
This is a very healthy cookie but I often found that the taste/texture was a little strange...too much banana? However it did keep me from snacking on other things while I was pregnant!
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Reviewed: Aug. 26, 2000
A firm lumpy cookie. Very healthy as cookies go. Not sure I would make these too often but good for a snack when hiking or biking.
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Photo by pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada
Living In: London, Ontario, Canada

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Displaying results 91-95 (of 95) reviews

 
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