These turned out really good. I came across this recipe when I had already started making a similiar one for cookies. I decided to switch to this. I used this recipe as a base, and then changed things up a little to use what I had on hand. I left out the egg, and used apple sauce, also, I only had one banana, so added a jar of banana cream pie baby food dessert(I know sounds strange), for added flavor and texture. I had no butter or margarine, so left out the topping all together....added a bit more sugar and peanut butter, and used maple syrup (in place of the vanilla), as I already had it in the bowel from the previous recipe I had started. I baked them just a little longer. They turned out a bit flat, but just the right crispness on the outside, and moist but just the right amount of chewy inside. I topped with a bit of jam and served warm....My daughter loves them!...overall, I think this recipe makes a great starting point, and leaves a lot of room fro adjustment for ingredients and personaly taste...Thanks! :)
Was this review helpful?
0 users found this review helpful
These turned out really good. I came across this recipe when I had already started making a...