Reviewed: Mar. 6, 2007

Pretty good. Family ate them up. The peanut butter in mine overwhelmed the banana. (I think I used more peanut butter than banana).

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Feb. 17, 2007

This is such a wonderful blend of ingredients, my family is crazed over them!! Thanks for a great recipe, and for all of you thinking about trying it, DO IT!!! You'll LOVE them!

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CookingJen

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Reviewed: Feb. 16, 2007

didn't use peanut butter but put a little extra sugar, cinnamon, and nutmeg. came out awesome!

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lofa

Cooking Level: Intermediate

Home Town: Rosemead, California, USA

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Reviewed: Sep. 16, 2006

These turned out pretty good. I added 3/4 cup creamy peanut butter instead of the 1/2 cup, and mashed 3 bananas. They are pretty tasty, and a good way to get some healthy type foods into my picky kids! Thanks for sharing this recipe.

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redjessie

Cooking Level: Intermediate

Home Town: Loveland, Colorado, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jun. 23, 2006

These were ok. Made them exactly as the recipe stated and didn't love 'em, didn't hate 'em.

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CSBSIX

Cooking Level: Intermediate

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Reviewed: Jun. 15, 2006

I thought these were good. I used a bit extra peanut butter and used crunchy. Not too sweet, subtle banana flavour, but not bland as some suggest. Certainly not dry. that's an indication that you've left them in the oven too long! Oven times are only a guideline. I added a dried banana on top instead of the topping. (not fond of sugar toppings) I have no idea why so many gave this recipe 1 star....

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Whrenwraith

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Liverpool, Merseyside, England, U.K.

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Reviewed: Apr. 11, 2006

These were just ok. My 4 year old really liked them though.

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BRITGREEN

Cooking Level: Intermediate

Home Town: Wheatland, Wyoming, USA

Living In: Frederick, Colorado, USA

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Reviewed: Feb. 28, 2006

I usually only try 4-5 start recipes, but I saw that the bad ratings this recipe got was for being too heavy and chewy, and not enough sweet, but that was what I was looking for. I made a few changes: instead of brown sugar I used regular sugar, a cup of oatmeal, only one banana (I was worried a little bit about this but because I’m not crazy over bananas I actually felt the taste!) two teaspoons of vanilla and one cup of peanut butter. It came out sweeter then I expected and overall it was pretty good!

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Maya

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Kfar Saba, Mehoz Hamerkaz, Israel

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Reviewed: Feb. 14, 2006

I was hesitant to try this because of the few bad reviews, but I'm so glad I did, as I now have a new addition to my breakfast lineup! I used all whole wheat flour & natural peanut butter. These came out FANTASTIC. Even though I did not add the topping, they were very tasty and plenty sweet without it!

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AggieFan92

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Oct. 29, 2005

These were good but I couldn't taste the banana. I read the other reviews and added more peanut butter and banana but they were stil bland and not sweet enough for me.

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APANTHESIS

Cooking Level: Expert

Living In: Albany, New York, USA

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Reviewed: Sep. 13, 2005

This recipe took longer than 10 minutes prep time. I made them exactly as the recipe specified. It took one banana to make 1/2 cup of mashed banana, not enough banana flavor in my opinion. Also, the streusel topping seemed too moist and was hard to "sprinkle". I don't think I'd make again.

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SUSAN

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Reviewed: Aug. 11, 2005

This is a wonderful recipe. It is easy to make. I tweaked it a llitle by adding milk chocolate chips. My family loved them.

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COCOPHARY

Cooking Level: Intermediate

Living In: Lake Charles, Louisiana, USA

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Reviewed: Jul. 29, 2005

Perhaps I did something wrong, but these weren't all that great. They were really dry. My fiance likes almost anything sweet, and even he wasn't all that impressed.

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KRISTYCLUELESS

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Reviewed: Apr. 20, 2005

These were very simple and yummy! I was hesitant to make them because of a couple of reviews. I'm glad I tried it out!

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DAVINASMOM

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Reviewed: Apr. 3, 2005

These muffins were great! They were very moist and flavorful. I didn't make the streusel topping but even without that I thought they were great. Next time I'll probably add a little more peanut butter but overall they're really good and easy to make. I hardly ever bake and I found this recipe to be a snap.

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HOUNDDOGBOY

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Reviewed: Mar. 22, 2005

These were so moist and delicious! I really don't see where all the bad reviews are coming from. I'm glad I didn't listen to them and decided to go ahead anyway. I did what another reviewer said and doubled the amount of peanut butter and bananas. Sooo good! The peanut butter taste isn't well pronounced but it adds to the moistness of the muffin. It was almost like cake! Will definitely make this again!

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NikkiC

Cooking Level: Expert

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Reviewed: Nov. 1, 2004

Not good. Unusual texture and rather tasteless despite the addition of cinnamon and extra peanut butter.

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TRAILHR

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Reviewed: Jul. 14, 2004

I thought these were a little bland and dry. I had added more very ripe bananas but this did not offset it. I won't make these again.

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HARRISONBERG

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Reviewed: May 27, 2004

these muffins were not what i expected...they were heavy, sticky, and the crumb topping was not crumbly at all...i will not be making these again.

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PAULA211

Cooking Level: Intermediate

Home Town: Mishawaka, Indiana, USA

Living In: Elkhart, Indiana, USA

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Reviewed: Apr. 23, 2004

I thought these muffins were good. For lack of brown sugar, I used 1/3 cup of honey instead, four very ripe bananas and nearly a cup of peanut butter. Because we eat creamy p.b., I added about 3/4 cup of crushed peanuts. Then I put a thin layer of left over chocolate cream cheese frosting on top. Yum! Very moist, too.

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NICVANGIESEN

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