Peanut Butter Banana Muffins Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Feb. 14, 2006
I was hesitant to try this because of the few bad reviews, but I'm so glad I did, as I now have a new addition to my breakfast lineup! I used all whole wheat flour & natural peanut butter. These came out FANTASTIC. Even though I did not add the topping, they were very tasty and plenty sweet without it!
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Oct. 29, 2005
These were good but I couldn't taste the banana. I read the other reviews and added more peanut butter and banana but they were stil bland and not sweet enough for me.
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Cooking Level: Expert

Living In: Albany, New York, USA

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Reviewed: Sep. 13, 2005
This recipe took longer than 10 minutes prep time. I made them exactly as the recipe specified. It took one banana to make 1/2 cup of mashed banana, not enough banana flavor in my opinion. Also, the streusel topping seemed too moist and was hard to "sprinkle". I don't think I'd make again.
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Reviewed: Aug. 11, 2005
This is a wonderful recipe. It is easy to make. I tweaked it a llitle by adding milk chocolate chips. My family loved them.
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Cooking Level: Intermediate

Living In: Lake Charles, Louisiana, USA

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Reviewed: Jul. 29, 2005
Perhaps I did something wrong, but these weren't all that great. They were really dry. My fiance likes almost anything sweet, and even he wasn't all that impressed.
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Reviewed: Apr. 20, 2005
These were very simple and yummy! I was hesitant to make them because of a couple of reviews. I'm glad I tried it out!
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Reviewed: Apr. 3, 2005
These muffins were great! They were very moist and flavorful. I didn't make the streusel topping but even without that I thought they were great. Next time I'll probably add a little more peanut butter but overall they're really good and easy to make. I hardly ever bake and I found this recipe to be a snap.
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Reviewed: Mar. 22, 2005
These were so moist and delicious! I really don't see where all the bad reviews are coming from. I'm glad I didn't listen to them and decided to go ahead anyway. I did what another reviewer said and doubled the amount of peanut butter and bananas. Sooo good! The peanut butter taste isn't well pronounced but it adds to the moistness of the muffin. It was almost like cake! Will definitely make this again!
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Cooking Level: Intermediate

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Reviewed: Nov. 1, 2004
Not good. Unusual texture and rather tasteless despite the addition of cinnamon and extra peanut butter.
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Reviewed: Jul. 14, 2004
I thought these were a little bland and dry. I had added more very ripe bananas but this did not offset it. I won't make these again.
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