These are absolutely the *moist* delicious! My kids loved them and they are picky. I followed the recipe exactly. My banana was not even quite over ripe (I microwaved it for 30 seconds to help me mash it), and maybe added a tad more vanilla than it calls for. I had three! For an afternoon school snack, I will add chocolate chips.

These are fabulous. I don't understand "tasteless" comments. I tripled the recipe because I had so many overripe bananas. I put in about 2 cups of mashed banana. I also quadrupled the topping because I like lots of streusel. To the topping I added about 1/2 cup of oatmeal and some cinnamon to the other ingredients. This alternation made 2 loaf pans and a dozen muffins. Excellent recipe!! Thanks!

Great way to use up 2 left over bananas and who doesn't love the combination of banana and peanut butter. I used the crunchy version and they were very yummy!

I usually count more of the 5 star reviews and go from there. I love quaker oats so I added 1 cup instead of the 3/4 cup. I did not add anymore peanut butter but added another 1/2 cup of overripe bananas(they're more flavorful). I also changed the vegetable oil to 1 tablespoon instead of the 2 tablespoon. I will still give this recipe 5 STARS!!!

I have made these muffins a few times. This is one of the few muffin recipes that come out perfect every time. I have been baking professionally for many years and muffins can be very difficult to make. So for all you that haven't had such luck, it may not be the recipe, but other factors. I find these muffins to be very soft and moist, they are not as sweet as most muffins, but are very good. I would recommend doubling the streusel topping, it doesn't make nearly enough. And I didn’t change one thing in the recipe!

Very good.

I thougth that these muffins were good, my kids liked them also. i did up the peanut butter, and banana as others suggested to give them more flavor.

Not good at all, I even added more peanut butter and banana for taste.

These muffins had so many mixed reviews...I thought I should just stick with making them close to how the recipe said. I did do as so many others suggested and upped the amount of both the pb and the banana to 3/4 cup. I did think about adding more flour, but no reviews had mentioned that so went ahead and baked the first batch. They turned out kind of flat and mushy, so added about 1/4 cup or less to the rest of the batter and the remaining muffins turned out great. The daycare kids didn't care for the texture the oatmeal gives the muffin, so will probably leave that out and add more flour in the future...maybe ww flour? These were even better the next day. Oh, almost forgot! I lightly drizzled these with a thin chocolate glaze (powdered sugar, cocoa, and milk)instead of making the topping...really added to the muffin.

These are good muffins with a few changes. Since other reviewers said that there wasn't enough peanut butter and banana flavor, I used about 3/4 cup of each instead. They turned out great for me. But since I did make the changes that is the reason I gave them 4 instead of 5 stars. Thanks for the recipe~

I actually had this in the oven before I saw the low rating on this..hoped for good results but was disappointed. I had the ingredients on hand, that's why I went this recipe but I won't make them again - there was very little flavor, and they almost stuck to the roof of my mouth with dryness. Even warming them in the microwave and buttering them didn't help much. Sorry...

I was looking for a higher protein muffin for my kinds in the morning. My kids loved that it tasted like peanut butter and bananas!

I enjoyed these; however, I found that if you add an extra bit of brown sugar and a bit more banana they come out quite nice.... (also added some walnuts one time -they were great as well)

I would have rated a 4 star but, I have had muffins that were healthier (than 42% fat) and tasted similar & even better. My family liked the crispy topping and they were nice & moist... just not a wow flavor. Will keep looking for a "wow! is that good!" muffin recipe.

GREAT RECIPIE!! I doubled it and made a bunch. They were great and my two boys, 2 and 3 loved them. I was hesitant to make them based on the bad reviews, but glad I did anyways. This will defiantly be a keeper of a recipe.

yuck. I doubled the sugar, peanut butter and banana and still found them rather bland. They were also very dense and just not at all appealing. I will definitely not make these again.

Pretty good. Family ate them up. The peanut butter in mine overwhelmed the banana. (I think I used more peanut butter than banana).