Reviewed: Apr. 22, 2012

made exactly to recipe and found these muffins to have a nice flavor but they were very dry. Made up for the dryness eating them with butter, and coffee.

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Reviewer:

KAREN1234

Reviewed: Jan. 22, 2012

I think these need more peanut butter and banana! They were very tasteless...all I could taste was the oatmeal. However, they were very moist. Probably won't make these again unless I make revisions.

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Reviewer:

Michele

Reviewed: Dec. 20, 2011

These Muffins were super easy to make. my boyfriend and dad are huge fans of banana bread, and peanut butter so I thought I would give it a shot. The general consensus was they needed more peanut butter. I put nutmeg and cinnamon in them as another reviewer suggested but next time I will leave out the cinnamon.

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Reviewer:

brittanygrush

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Reviewed: Nov. 24, 2011

I usually read the reviews before making recipes on here. This time I didn't. :( I felt the muffins were too moist in the middle and they sunk. They were too bland for me. Sorry I won't be making this again.

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Reviewer:

Island Girl

Cooking Level: Intermediate

Home Town: Alameda, California, USA

Reviewed: Jul. 6, 2011

OMG... Delish So I did read the reviews before I attempted this recipe. I added the 1/2 cup of apple sauce instead of the oil & 3/4 cups of peanut butter (instead of 1/2 cup) & 1/2 tsp salt & 1/2 tsp Cinnamon & 2 tablespoons more of brown sugar.... After reading someone saying that it was still bland, i fixed it up with what every woman i know loves.... CHOCOLATE so i added 1/2 cup choc chips.I didnt make the topping for this i just sprinkled a small amt of brown sugar on top of each muffin for the first 1/2 batch and just tasted this delicious treat. YUM YUM!!! The half batter left over I decided to add M&M mini's so they are still in the oven cooking up... and i am sure they will be just as amazing as the first batch. P.S. about 20-25 mins for cooking time at 350 because its still a bit sticky in the middle with the toothpick test at 18 mins. Enjoy & HEY.... THANKS FOR THE DELICIOUS TREAT my son and my hubby will love these i just know it. :~}

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Reviewer:

lisalovean

Home Town: Grande Prairie, Alberta, Canada

Reviewed: Jun. 7, 2011

Love PB, Banana and Oatmeal!! I did change slightly based on some reviews. I added more PB (3/4 c total), 1 tsp. salt, 1/2 tsp. cinnamon, omitted the oil, used 1/2 c. unsweetened applesauce and 1/3 c + 2 tbsp. brown sugar. I did not add the topping. These were great! I think I will add walnuts for more texture next time. Thanks!

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Reviewer:

EllaBella

Cooking Level: Intermediate

Reviewed: May 26, 2011

oatmeal makes them to gummy taste is good i added raisins and sesames

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Reviewer:

schnibbler

Reviewed: May 11, 2011

These were pretty good, but i can't say i'll make them again. I really like peanut butter and banana, but i wasn't real fond of this muffin. I added about 1/4 tsp of cinnamon and i still felt like it was missing something.

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Reviewer:

footballgrl16

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Apr. 27, 2011

These are very good, moist muffins. They are not heavy unless you over mix them. I made them with splenda, but used brown sugar in the crumb topping. I mixed white chocolate chips in half the batch (great!) The whole family enjoyed them.

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Reviewer:

metread

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Pineville, Louisiana, USA

Reviewed: Apr. 25, 2011

these muffins are very moist, but there's something lacking in the flavour. I did up the peanut butter and banana, but they were still very bland. I think I might up the sugar next time. I did add some salt as previous reviewers had said, but it didn't add enough. I'll try these again, but with more sugar.

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