Reviewed: Jun. 27, 2009

I've made this since I was a kid, but never thought to put peanut butter in it. It's also very good with marshmellows. That's how I've always made it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erika

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2009

To keep it simple for camping I use Reese's peanut butter cups. at home in the fire place, i try different things. Nutella being my favorite :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jules

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2008

Threw these on the BBQ when the burgers were done. Really nice end to a BBQ dinner. I used chunky peanut butter for mine and my son's, and smooth for my husband's (personal preferences). Make sure you add enough chocolate chips!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DITTYBEAR

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2008

Oh my this dish is superb. I dont usually eat sweets... Oh my serve with vanilla ice cream

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

desertdelux

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2008

These were good, easy, and pretty healthy (except when you eat them with ice cream like I did) I did cook mine in the oven at 350 for probably 15 minutes. Really good, fast treat!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2007

Very tasty!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Angie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2007

It was great! We had this for dessert after camper pies and made them on the hot coals just as directed. Delicious and simple, and other than the chocolate chips, good for you, too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

runabout

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2007

I am not a big peanut butter fan so I made mine with double chocolate and my husbands with the chunky peanut butter and chocolate. I grilled them and put into a bowl with a few scoops of French Vanilla Ice Cream on top. WOW I have to say it was fabulous. Warm and cold all in the same bite. MMMMMMMM GOOD!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

April

Cooking Level: Beginning

Living In: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2007

Tried to make in oven according to prior reviewers directions. It was ok but I think banana et al probably cooks better over a fire. I would have like my banana more well done (rather than just warm).

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Moira

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2007

Better if you use PB& Choc chips in banana and then for the top layer, use marshmallows. Cook at 350 in foil until marshmallows at toasted. Then eat with a spoon. Excellent!

Was this review helpful? [ YES ]
5 users found this review helpful