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Reviewed: May 6, 2008

These were good, easy, and pretty healthy (except when you eat them with ice cream like I did) I did cook mine in the oven at 350 for probably 15 minutes. Really good, fast treat!

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Reviewer:

Mrs.Williams

	Cooking Level: Intermediate Living In: Ventura, California, USA
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Reviewed: Jun. 28, 2007

Very tasty!!

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Reviewer:

Angie


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Reviewed: Jun. 15, 2007

It was great! We had this for dessert after camper pies and made them on the hot coals just as directed. Delicious and simple, and other than the chocolate chips, good for you, too.

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Reviewer:

I am not a big peanut butter fan so I made mine with double chocolate and my husbands with the chunky peanut butter and chocolate. I grilled them and put into a bowl with a few scoops of French Vanilla Ice Cream on top. WOW I have to say it was fabulous. Warm and cold all in the same bite. MMMMMMMM GOOD!!!!

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Reviewer:

April

	Cooking Level: Beginning Living In: Tucson, Arizona, USA
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Reviewed: Mar. 25, 2007

Tried to make in oven according to prior reviewers directions. It was ok but I think banana et al probably cooks better over a fire. I would have like my banana more well done (rather than just warm).

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Reviewer:

Moira


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Reviewed: Jan. 23, 2007

Better if you use PB& Choc chips in banana and then for the top layer, use marshmallows. Cook at 350 in foil until marshmallows at toasted. Then eat with a spoon. Excellent!

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