Excellent. I used diced almonds/pumpkin seeds in the place of other nuts and went with a streusel topping, instead of more peanut butter mix, in order to sweeten things up a bit. I also used a non-branded, natural peanut butter, but I'm sure the taste and texture were not adversely affected by the substitution. The muffin's texture was thick and hearty, like a bran muffin, yet still moist and varied due to the nuts and dates. The taste is similar to a peanut buttery banana nut muffin or bread. I've had two of these each morning since first making them, and they are just enough to fill you up until lunch rolls around.
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Excellent. I used diced almonds/pumpkin seeds in the place of other nuts and went with a...