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Reviewed: Jul. 26, 2008

A friend's mom made these when I was a kid, now my daughter LOVES them. I use bran buds. It's easier to roll than the shredded or stick shaped bran. I use a melon ball scoop to help portion out the balls. These also freeze nicely if you don't have a house full of mouths to gobble them up. Nice and sweet, you would never guess by the taste that these are good for you and have better nutritional value than traditional snack food. Perfect recipe "as is." Thank you for sharing Emily!

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BROZZY

	Cooking Level: Intermediate
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Reviewed: May 16, 2008

My husband's two favorite things: Peanut Butter and Raisin Bran... obviously these were a hit! I used Raisin Bran and added extra raisins. YUM and EASY!

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Ashley

	Cooking Level: Intermediate Home Town: Kansas City, Missouri, USA Living In: Liberty, Missouri, USA
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Reviewed: Mar. 13, 2008

Fabulous! I did half bran and half granola for a real crunch. Added about 1/4c black sesame seeds,yummm. These were awsome!! And healthy too!

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titadarling


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Reviewed: Feb. 5, 2008

I use this recipe again and again. I found the brand of dry milk that is available to me gives a grainy texture so I run it through my food processor and then add in the rest of the ingredients. I have to half the recipe when I do this for a 10 c. processor. Thanks for sharing this recipe! I love it.

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Nicole Parker


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Reviewed: Apr. 15, 2007

These are so good! They make a great breakfast of you are running around.

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EFasse

	Home Town: Lake Zurich, Illinois, USA Living In: Bolingbrook, Illinois, USA
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Reviewed: Aug. 31, 2004

I was looking for a delicious way to choke down some healthy bran cereal I had bought. I'm a big fan of peanutbutter, so this was a hit with me.

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EMILY


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Reviewed: Dec. 11, 2003

Peanut butter is my power food! These tasty snacks are a great thing to pop in your mouth before you work out--you'll have way more energy!

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Reviewer:

SUKACITA


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