The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 20, 2009
How cool these are! I've used varying amounts of wheat germ, oats, and / or oat bran, depending on what I've got on hand. Very good. My two year old daughter has a blast "helping" me make these. They're great for take-along snacks, and the adults usually eat more than the kids!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 31, 2009
When I was younger, the daycare I went to made this once in a while and I devoured them every time they did! For some reason, I still remember these treats and searched the ingredient search to find this recipe! With the exception of the type of cereal used, this is what I remember! I crushed the bran flakes before mixing in the peanut butter and honey.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 9, 2009
Absolutely FABULOUS. I followed the recipe exactly as written, and these were delicious. The whole family loves them.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 1, 2009
I followed the recipe exactly. Im not sure if I could have possibly done something wrong with this simple recipe but it didn't taste very good at all. It was very 'gritty' and overall not what I had hoped it would be. Sorry!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 9, 2009
This is a good recipe, but I wasn't crazy about the strong taste of the dry milk. I made it a 2nd time with about 1/2 less dry milk and it was much better. The balls were a bit stickier, but putting them in the fridge for awhile helped.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 29, 2009
My 5 & 2 year old loved these 'cookies' and ate them as after school snacks. Even my husband, who is not a huge raisin fan, devoured them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 6, 2009
I've made these for a bday party tomorrow, but my toddler is rapidly consuming them! Thanks for a healthy goody.
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 25, 2009
I loved this recipe! I used a powdered peanut butter (you can find it in health food stores) and that lowered the fat a ton! (Around a gram of fat a serving). I also used agave nectar in place of the honey (it has a lower glycemic index). Great recipe!! tThanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 10, 2009
Loved these. I made these with instant oats. My toddler loved them. I have a hard time getting him to eat anything so consequently he is underweight. These are nutrient dense and tasty. You could play around with adding chocolate too. Important to note they do need to be refridgerated since there is dry milk in them.
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Cooking Level: Intermediate

Home Town: Auburn, Washington, USA
Living In: Kenmore, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 9, 2009
Kids love them. Made them just as written.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 22, 2008
These are easy and amazing. They are so delicious and filling, a wonderful snack to keep on hand! I made a batch and stuck them in the freezer. I'm going to make another because they are delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 21, 2008
An absolute favorite! These are just like the peanut butter balls from my childhood. We are making these as Christmas candy and realized they are also delicious dipped in chocolate bark.
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Cooking Level: Intermediate

Living In: Georgetown, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 2, 2008
This is a great recipe, and we love it right out of the freezer. I have also used this recipe and substituted nutella for PB. I usually do one cup of nutella and one cup PB. My kids like the chocolate. I also use a small scoop and press the mixture into the scoop (as sometimes they are a little crumbly to roll) and place on a cookie sheet. They aren't round, but still look nice and uniform size. Per some other recommendations I also blend the dry milk to give it a smoother texture. Thanks!!!
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 16, 2008
My husband's two favorite things: Peanut Butter and Raisin Bran... obviously these were a hit! I used Raisin Bran and added extra raisins. YUM and EASY!
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Liberty, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 13, 2008
Fabulous! I did half bran and half granola for a real crunch. Added about 1/4c black sesame seeds,yummm. These were awsome!! And healthy too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Dec. 29, 2007
A friend's mom made these when I was a kid, now my daughter LOVES them. I use bran buds. It's easier to roll than the shredded or stick shaped bran. I use a melon ball scoop to help portion out the balls. These also freeze nicely if you don't have a house full of mouths to gobble them up. Nice and sweet, you would never guess by the taste that these are good for you and have better nutritional value than traditional snack food. Perfect recipe "as is." Thank you for sharing Emily!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 14, 2007
I use this recipe again and again. I found the brand of dry milk that is available to me gives a grainy texture so I run it through my food processor and then add in the rest of the ingredients. I have to half the recipe when I do this for a 10 c. processor. Thanks for sharing this recipe! I love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 15, 2007
These are so good! They make a great breakfast of you are running around.
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Home Town: Lake Zurich, Illinois, USA
Living In: Bolingbrook, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 31, 2004
I was looking for a delicious way to choke down some healthy bran cereal I had bought. I'm a big fan of peanutbutter, so this was a hit with me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 20, 2002
Peanut butter is my power food! These tasty snacks are a great thing to pop in your mouth before you work out--you'll have way more energy!
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