A friend's mom made these when I was a kid, now my daughter LOVES them. I use bran buds. It's easier to roll than the shredded or stick shaped bran. I use a melon ball scoop to help portion out the balls. These also freeze nicely if you don't have a house full of mouths to gobble them up. Nice and sweet, you would never guess by the taste that these are good for you and have better nutritional value than traditional snack food. Perfect recipe "as is." Thank you for sharing Emily!
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