I just made these and was disappointed. I was expecting a creamy ball but these are gritty. Did I do something wrong? I didn't have to chill before rolling; mine were fine to roll right away. I also rolled some of them in powdered sugar hoping to add a little sweetness, but it didn't work. I rolled the rest in regular sugar thinking that at least maybe it would keep them from sticking together. These were very easy to make, I just didn't like the gritty texture.
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