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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 19, 2007
I made this and then after the peanut butter balls were done I decided to dip them in melted chocolate chips. They were a BIG hit.
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1 user found this review helpful

Reviewer:

SHELLYHUNTER
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 16, 2007
I just made these and was disappointed. I was expecting a creamy ball but these are gritty. Did I do something wrong? I didn't have to chill before rolling; mine were fine to roll right away. I also rolled some of them in powdered sugar hoping to add a little sweetness, but it didn't work. I rolled the rest in regular sugar thinking that at least maybe it would keep them from sticking together. These were very easy to make, I just didn't like the gritty texture.
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Reviewer:

Vantreesta
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 20, 2007
These tasted great but oozed into blobs instead of staying round. I chilled the dough for several hours before rolling but as soon as it touched our warm hands they turned to goo. I used creamy Jiff. Maybe a different peanut butter would work better?
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Reviewer:

ARNOLDIRR
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 18, 2007
Easy, fast and my kids loved them.
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3 users found this review helpful

Reviewer:

JNETSFOOD
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 6, 2006
I felt like I was just having peanutbutters on spoon(well, a sweet peanut butter)I added more nuts and chocolate chips in them and they tasted better. ?Warning: very, very peanutbuttery.
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3 users found this review helpful

Reviewer:

IdioticKrn
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Cooking Level: Beginning
Home Town: Kyungki-Do, Soul-T'ukpyolsi, South Korea
Living In: Troy, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 23, 2005
I took this recipe with me on vacation to share with my 5 yr old. They turned out terrific! We rolled them in Honey roasted Wheat Germ, they tasted just like the ones I had as a kid. My only suggestion is to chill the mixture before rolling. It was hard for my son to keep the round shape, due to the stickiness.
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8 users found this review helpful

Reviewer:

Dana
Cooking Level: Expert
Home Town: Mount Vernon, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 26, 2004
I remember making these in 1st grade as a class project and always enjoyed them after that. I love them and my son does too.
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4 users found this review helpful

Reviewer:

SUNNYSOLAR
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