The reviewer gave this recipe 2 stars. This recipe averages a 2.83 star rating.
Reviewed: Jul. 21, 2009
this had a very bad texture..it was more like crumbs and i couldnt mold them into normal balls at all. they tasted okay..nothing too great but i had a lot of trouble with these
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The reviewer gave this recipe 2 stars. This recipe averages a 2.83 star rating.
Reviewed: Dec. 20, 2007
Sorry I did not like this recipe at all. More like a divinity to me.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.83 star rating.
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Reviewed: Apr. 27, 2006
And the purpose of the 2teaspoons water would be...? Sorry gail, I did not like the crumbly texture of your peanut butter balls. (But perhaps that's the way they are supposed to be?)
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 2.83 star rating.
Reviewed: May 23, 2004
Simple and very good. The only thing was after I baked them some of the balls fell apart while I was trying to coat them in the powdered sugar....any suggestions on how to keep them from falling apart?
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Home Town: Gastonia, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 2.83 star rating.
Reviewed: Apr. 3, 2004
Absolutely love. Made them, grabbed one, came back 5 minutes later and none were left. EVERYBODY IN MY HOUSE LOVES THEM! Even my lil bro who hates peanut butter!
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