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Peanut Butter Balls VI

SUBMITTED BY: gail PHOTO BY: MiMi

"A delicious peanut butter ball, baked and rolled in powdered sugar."
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup unsalted butter
  • 1/2 cup peanut butter
  • 1/3 cup white sugar
  • 2 teaspoons water
  • 2 teaspoons vanilla extract
  • 2 cups sifted all-purpose flour
  • 1 cup chopped pecans
  • 1/2 cup confectioners' sugar

DIRECTIONS

  1. In a medium bowl, cream the butter, peanut butter and sugar together. Stir in vanilla and flour, mix well. Then stir in pecans. Cover dough and chill for 3 hours or overnight.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Roll cookie dough into walnut sized balls and place them on an unprepared cookie sheet. Bake for 15 to 20 minutes in the preheated oven. Cool slightly, then roll in confectioners' sugar.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2004 by GastonMom
Simple and very good. The only thing was after I baked them some of the balls fell apart... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2004 by SUPERMOMMY1
Absolutely love. Made them, grabbed one, came back 5 minutes later and none were left. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2006 by MiMi
And the purpose of the 2teaspoons water would be...? Sorry gail, I did not like the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Amy
Sorry I did not like this recipe at all. More like a divinity to me. MORE


 
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Nutritional Information
Peanut Butter Balls VI

Servings Per Recipe: 18

Amount Per Serving

Calories: 213

  • Total Fat: 13.7g
  • Cholesterol: 14mg
  • Sodium: 35mg
  • Total Carbs: 20g
  •     Dietary Fiber: 1.4g
  • Protein: 3.9g

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