I didn't even dip 'em, because they were so good just they way they are! I did, however, roll them in white sugar ratehr than icing sugar (all I had left)...amazing! Will make these again and again!

it was delicious... i would make them smaller and use raspberry extract in them to give it a twist

Yummy and easy! Make them small, otherwise they're a sticky mouthful.

I have my own recipe for peanut butter balls and in order for the chocolate to stay thin easy to manage i suggest melting half a stick of parrafin wax into the chocolate

these peanut butter balls taste amazing. they taste just like reese peanut butter cups but I use milk chocolate

This peanut butter recipe will be great for the center layer of my brother-in-laws wedding cake I am making!

These were great! Everyone loved them. I did not add the nuts and they were still yummy. This recipe is not as sweet as some i have tried before!!

Fantastic!!! But I did find some tips. I didn't have graham crackers (I know!) So, I did half a batch with crushed rice krispies and half with crushed chocolate cereal (In my case, nesquick). I hate semi-sweet chocolate and liked them much better with milk chocolate chips. You will need more chocolate than the recipe calls for if you dip them all. For chips I won't bother with a double boiler. Just microwave for 1 min and stir. Refrigerated them for an hour before I rolled them, and coated my hands in icing sugar. Made it way easier. I used "chopsticks" (two straws) to roll them and get them out. Other than that, I didn't change a single ingredient. I think I'll go get one now!

Very tasty. My kids & I thought they were great. Easy to make. I used 3 cups of chocolate chips & that covered 35 PBB. I used a small scoop to form the balls & that seemed to work well. I will definately make this again. Thanks!!

Very Good; definitely a keeper!

Everybody loved them. I wasn't sure about the pecans in the peanut butter but it was amazing. I'm looking for more idea on what to roll the balls in. I tried toasted coconut, grahmcracker, and pecans and they were all great. One note: they are very rich and most agreed that, even though I had made them small, they would have been better if they were very small balls. Also, if you find that the dough falls apart when you try to roll them into balls just work the dough a bit in your hands and try rolling it again. Def a must try.

These are awesome- don't know one person who tried them that didn't love them!!

I made these as one of my Christmas treats I give away! They were the big hit of the treats. One friend said I should sell them!

Wow, these were fantastic! I ended up making two batches in one week because people were cuckoo for them! For health reasons I used sugar-free peanut butter and substituted just 1 tbsp. of butter for the 2 tbsp. of shortening ("health reasons"--who are we kidding?). AWESOME recipe, delicious and so easy, that will go into our permanent collection.

WOW! Delicious. First time making peanut butter balls and I had no troubles. Thanks for sharing :-)

This is the best recipe for Peanut Butter Balls EVER. Very easy to make and delicious. The graham crackers and pecans give it a wonderful texture. I've had many people ask for this recipe.

I thought these were really good. I didn't have enough pecans so I added skor bits. I also rolled them in coconut instead of chocolate or sugar. I used about 1 3/4 c of graham crumbs.