Dec 03, 2008
I'm giving this a 4 star because it was a great tasting recipe and we love that it uses ground graham crackers instead of rice crispy's, but in the making the balls were hard to get into a ball with out kind of falling a part a little. (the recipe calls to add only 2 of the 2 1/2 cups to the peanut butter mixture, then add the remaining half cup if needed... I only used the 2 cups, and didn't even add the extra half cup and it was still too dry) I almost added a bit more peanut butter to help that out, but I just proceeded based off of the instructions. The outcome was fabulous! I tried the peanut butter balls with rice crispys and my hubby didn't like them... with the graham cracker, you don't get that crunch and they are more creamy... much better! Next time I make this I think I'll add some extra peanut butter and only use the 2 cups graham crackers for sure! Thank you for the good recipe!!!
—JBLAZ17