I chose this recipe for my peanut butter balls, after I added the butter and peanut butter & flavoring and mixed together, I added a cup of powdered sugar, I just dipped a 1 cup measuring cup into the bag of powdered sugar and leveled it, poured it in and mixed, but it absorbed all the moisture from the peanut butter and the butter. I warmed it for 30 seconds in the microwave and attempted to incorporate another cup of powdered sugar and could not get it all absorbed so I added the rest of the 16.3 oz. jar of Peter Pan creamy peanut butter and about 3 tablespoons of corn syrup and was able to incorporate the rest of the sugar to make a dough that was not too stiff but held together. It is now chilling until I can roll it into balls. After tasting is plenty sweet. I didn't want to stiff a dough because after encasing in the chocolate and I want it to be soft and creamy when you bite into it.
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I chose this recipe for my peanut butter balls, after I added the butter and peanut butter &...