Reviewed: Apr. 24, 2001

These are the best Peanut Butter Balls I have ever eaten! The maple flavoring makes this recipe. I have tried other recipes with out the maple flavoring and none can compare!

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20 users found this review helpful

Reviewer:

AYMESUE

Reviewed: Jun. 2, 2001

These peanut butter balls are great!! My picky husband loves them and begs for them at least once a month.

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3 users found this review helpful

Reviewer:

NATURAL1

Reviewed: Apr. 19, 2002

Was a great hit durning Holidays. I Love this recipe....

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2 users found this review helpful

Reviewer:

ZACHARYHONEA

Reviewed: Oct. 28, 2002

A matter of personal palate, no doubt: my family found them to be very sweet -- too sweet.

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2 users found this review helpful

Reviewer:

g350h350

Reviewed: Dec. 12, 2002

This is exactly what I've been looking for. I've misplaced my recipe card for these and have made them for years at Christmastime. I knew the basic ingredients, but couldn't recall the measurements. This version is very basic and very similar to Reese Cups in taste.

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12 users found this review helpful

Reviewer:

JROSEY

Reviewed: Jan. 4, 2003

My family couldn't get enough of these! The texture was wonderful and they were so easy to make.

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11 users found this review helpful

Reviewer:

CAROLEB230

Reviewed: Jan. 23, 2004

These were great peanut butter balls. Everyone enjoyed them this past year. Some are still begging for more.

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2 users found this review helpful

Reviewer:

BURCHA

Reviewed: Dec. 19, 2004

Guests enjoyed the maple flavor, but needed more peanut butter to mix all that sugar. Use crunchy and less sugar would probably be better, added a little milk to melted chips for easier dipping.

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6 users found this review helpful

Reviewer:

CHRISTIEBC

Reviewed: Mar. 17, 2005

These little treasures were very good but I would leave out the maple flavoring completely next time. I also added a tablespoon of melted parafin to the chocolate chips to give the balls that professional chocolatier sheen.

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27 users found this review helpful

Reviewer:

RAYKATS

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Malaga, Washington, USA

Reviewed: Sep. 12, 2005

I've made these several times and they are always devoured! However, I have never used the maple extract (I just double the vanilla) and prefer milk chocolate over semi-sweet. I think they taste just like Reese Cups.

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235 users found this review helpful