Reviewed: Nov. 21, 2009

The dough is very simple to make and tastes wonderful. I seemed to need more than 2 cups of chips to coat all the balls, but I think that is because I am a rookie at dipping in chocolate. I followed the recipe exactly, without alteration.

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Amanda

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2009

Very tasty! I mixed mini chocolate chips into the mix instead of covering in melted chocolate and they turned out great! Really easy and quick.

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Mari

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Reviewed: Aug. 29, 2009

These are great! I followed the recipe minus the maple and doubled the vanilla. Rolling did not work well but just forming them with my hands held the shap! Also I just melted the choc chips in the microwave and poured melted choc into a zip lock baggie cut the corners and iced the tops only with the chocolate. Very yummy and super fast! Thank you!!

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paige

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Reviewed: May 28, 2009

Used vanilla extract instead of maple, and dipped them in melted semi-sweet chocolate chips mized with 2 tbls butter

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nicolina

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Reviewed: Mar. 1, 2009

My four year old neice ate most of them:) She won't even eat cake! And my husband and I loved then too, Thanks

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Cyndi

Cooking Level: Professional

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Reviewed: Jan. 27, 2009

I made these with my 4 yo son. He said they were soooo good they didn't need any chocolate. I didn't have any maple flavoring so I doubled the vanilla and we ate them without the chocolate coating. Super easy and super good. This is a keeper.

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LUCYFAN83

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Reviewed: Dec. 22, 2008

OMG.melt in your mouth....sooo good easy recipe...people pleaser.Thank You for the recipe.

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Ann Marie

Cooking Level: Expert

Home Town: Miami, Florida, USA

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Reviewed: Dec. 21, 2008

These turned out fantastic. I did find that after 3 cups of confectioners sugar the mixture was too crumbly to form balls so I added another 1/8 cup of peanut butter and left out the remaining sugar. I could hardly keep hands off them to get them dipped.

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Jennifer

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Reviewed: Dec. 18, 2008

Yum! I had a hard time getting the peanut butter, sugar and butter and other stuff to combine. It was really crumbly. I needed to add some extra peanut butter (about 1/4 cup) and a little extra butter (2 tbsp) to even get it to start sticking together. It could have been the brand of peanut butter. I don't know. I did eventually get it all to combine, and it tastes great. I also added the maple flavor, and it is subtle, but tastes great. That makes it a little different than the other recipes I've tried similar to this one. I think I ended up making around 47 smaller balls because it is so rich and sweet, so that meant that I needed more chocolate. I used about 1 3/4 bags of semi-sweet chocolate total. I only melted the first bag to start so that it wouldn't harden as I worked. I look forward to making this again next year!

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whitney

Cooking Level: Intermediate

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Reviewed: Dec. 13, 2008

Leave out the maple extract and they taste EXACTLY like a Reese's peanut butter cup. I couldn't figure out how to roll the balls in melted chocolate without burning myself so I just drizzled it over one side, set the cookie sheet outside for an hour or so (it's cold enough here) and then turned them over and drizzled the other side, so they were coated. I added some shortening (about 1-2Tbls) to the choc, it helps it spread easier. I again repeat, leave out the maple extract and these are fab.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Dec. 11, 2008

way tooo much sugar! very grainy! reduce the sugar

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gpuccio7

Cooking Level: Beginning

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Reviewed: Dec. 10, 2008

VERY YUMMIE

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sasha

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA

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Reviewed: Sep. 6, 2008

Just love this recipe! I leave out the maple extract and double the vanilla. Kids and husband love these. Very good. I lost my recipe when my house burnt so I got this one from here. I love them so does everyone else. Thanks!!

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Melissa

Cooking Level: Intermediate

Home Town: Louisville, Illinois, USA

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Reviewed: Apr. 26, 2008

I eliminated the maple extract flavoring and only used the vanilla extract in the cookie dough and then a little bit of almond extract in the melted dipping semi-sweet chocolate. They were delicious!

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debbielou

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Reviewed: Nov. 30, 2007

Wow, it did sound good, however, these were way too sweet for me, and I cut back on the confectioners sugar. Sorry, won't be making these again.

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Sandi Dee

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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Reviewed: Nov. 21, 2007

I added a 1/4 c of butter to the chocolate to make it easier to work with on the stove. Otherwise very yummy! Three yums up!!!

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drbstotka

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Reviewed: Jan. 12, 2007

Awesome. I changed the servings to five and whipped this up in a few minutes. They are delicious. I admit, I needed a little chocolate therapy. This did the trick. And I still have some left - a miracle. I will definitely make these again.

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MOMFREED

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Reviewed: Jan. 1, 2007

Wow!!! These were fantastic. My kids said they tasted like reeces peanut butter cups. Made a couple of changes, used 1 stick of butter, maple syrup, and 2 bags of milk chocolate chips. I don't have a double boiler so I put chips in microwave bowl with a tablespoon of shortening. Thanks this is definitely a keeper.

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Di J

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Reviewed: Dec. 13, 2006

I love this recipe. My husband, Children, friends, family, etc. Agree that these are wonderful. Thanks for submitting.

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aburch

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Reviewed: Dec. 9, 2006

The whole reason I wanted to make these was because last weekend I bought one at a speciality store and it was so good I wanted to make them for Christmas. So today I made them! I also doubled the vanilla and skipped the maple flavoring. They turned out exactly as I wanted them too and they didn't cost a dollar a pop! I melted down some PB chips and made squiggles on the top to make them extra pretty! This one is a keeper! No need to add anything extra - the dough will seem crumbly but when formed in balls it will be fine.

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SENORITAMARGARITA

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Peanut Butter Balls IV

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