Reviewer:

Reviewed: Feb. 18, 2012

These are absolutely delicious. I couldn't temper the chocolate properly for the life of me lol but they still tasted great. Made the filling first and did the chocolate the next morning.

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Reviewer:

Daesjia

Reviewed: Dec. 24, 2011

Delicious!!!!

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Reviewer:

carrie45

Reviewed: Dec. 21, 2011

yum!

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Reviewer:

amanda_richard

Reviewed: Dec. 21, 2011

I made these yesterday and had to add a half cup more peanut butter because it was too crumbly. I also added a tablespoon of shortening to the choc. chips. They turned out good. Overall pretty quick and easy to make. I like that you can decorate them for different occasions. I added colored sprinkles and some jimmies on top fo xmas, Look so pretty. Will try these again.

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Reviewer:

cam

Cooking Level: Intermediate

Living In: Allentown, Pennsylvania, USA

Reviewed: Dec. 20, 2011

I found these to be really sweet. I like maple flavoring in almost everything, but it didn't seem to work here for me. I made 1/2 recipe and got about 25 balls. I did miss the crunch of the ground graham crackers in a buckeye ball recipe I usually make. I also found the chocolate to be difficult to work with. I added a little butter and vegetable oil, which helped some. I was surprised the dipping chocolate did not have any fat to make it easier to dip. I put them in mini Christmas cup wrappers, as the chocolate melts easy. I decided to not add them to the Christmas tray, but I took them to a party and everyone ate them up. They didn't seem to care about the melty consistency of the chocolate or what I thought was very sweet overall.

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Reviewer:

Baker Bee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Dec. 19, 2011

I absolutely could not get the full 4 cups of sugar incorporated, so I got on "the Buzz" here on AE and asked what to do, (in a panic). I was told that if I had used natural peanut butter it would make a difference... IT DID! I used maybe 2 cups of powdered suger and had to add a bit more peanut butter AND some warm milk to make it work-but they are SO good! I left out the maple because I was making maple balls too and wanted there to be a big difference, used vanila in it's place. I will make the balls half size next time because they are SO rich.

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Reviewer:

Cathy

Home Town: Ravenna, Ohio, USA

Living In: San Diego, California, USA

Reviewed: Dec. 15, 2011

My second review on these! I have made them a few times and they don't last long. This time, I melted a package of milk chocolate chips in the microwave, and I added about 4 TB butter when I melted the cc; stirred that together, then added 2 TB of milk and stirred it well for the dipping. So good. :D

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Reviewer:

Jess

Reviewed: Dec. 9, 2011

DRY! I wanted to try a recipe without Rice Krispies as I had none in the house, think I'm going to wait next time to go to the store back to my old one.

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