The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by GaBensMom
Reviewed: Dec. 23, 2008
This is a great fool-proof recipe. I use 2 cups of graham cracker crumbs instead of rice crispy cereal. The rolling is very time consuming, but well worth it.
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Photo by GaBensMom

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 23, 2008
These are good if you cut down the sugar to 3 cups and add more peanut butter. One of my kids favorite thing to make!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Franklin, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 22, 2008
Taking all other reviews into consideration, I came up with a new recipe that is flawless: 1 C crunchy Jif PB, 1 C creamy Jif PB, 1/2 C butter, 2 C powdered sugar, 3 C rice krispies, 1 package chocolate almond bark 1. Melt PB and butter. Pour over rice krispies and powdered sugar. 2. Keep bowl of cold water handy, and use to keep palms wet. 3. Roll into 1 inch balls (a 1-inch scoop works well to get the correct amount). 4. Place on waxed paper lined baking pan/cookie sheet. Place a toothpick in each ball. 5. Freeze. 6. Melt about 4 squares of almond bark. Remove about 10 balls from freezer, dip in bark, use knife as leverage to remove toothpick, and fill in hole with knife. Melt more bark as necessary, or remelt existing bark to warm. If you don't work in small batches, the balls soften, the toothpick falls out, and then the ball is stuck in the bark.
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Cooking Level: Expert

Living In: Davenport, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 20, 2008
I made these balls yesterday and today. They are fantastic!! I made smaller balls, which used up more choc. than I had planned. I had white choc. chips, so melted them and dipped the rest of the balls in the white choc. chips. They are great, too!! Thank you for sharing!! Merry "Messiah"mas!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 16, 2008
These have gotten rave reviews on the Holiday trays this year!! Thank you so much for sharing this recipe. Uses everyday ingredients that I have on hand.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 15, 2008
try these wonderful treats dipped in melted milk chocolate or white chocolate for a reeses candy bar taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 15, 2008
As much as I dislike the making prosess of this recipe me and I family love them!
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Photo by VALYAH

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 14, 2008
This for me was just okay however my family loves it. I think next time I will add maybe 1/2c of peanut butter, the balls to me seemed a little dry.
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Photo by MUIRZ1

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 14, 2008
Wonderful! For a change instead of the chocolate try almond bark. I've had many times and I think I like the almond bark even better than chocolate!
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Cooking Level: Intermediate

Home Town: Brownsville, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 9, 2008
WONDERFUL! The first person I shared them with asked for the recipe! Made about 70 balls and it took more chocolate than called for to coat them but I did use half milk and half semi-sweet chocolate. Going to make these for the teachers at daycare and add something festive for color. GREAT recipe! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 8, 2008
Quite a hit...I lowered the icing sugar to 3 1/2 cups and it was still sweet (but good!) and I used about 1/3 cup more peanut butter just so I could empty out the container. Totally awesome snack!! Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by PurposelySuprina
Reviewed: Dec. 8, 2008
I make this recipe all the time. Except I use one cup of creamy peanut butter and one cup of crunchy. I also only use 3 cups of confectioners sugar, And a teaspoon of vanilla. I don't cook them over a stove. I soften the butter and blend by hand, much easier sort of like making a meatloaf. And for the chocolate, I add a 1/4 of a bar of pariffin wax. And then I top them with a drizzle of white chocolate. My profile picture is of my Chocolate cover peanut butter balls. And they are never dry. I use Peter pan peanut butter as well.
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Photo by PurposelySuprina

Cooking Level: Intermediate

Home Town: Eakly, Oklahoma, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 7, 2008
These were great however I did make a few adjustments. I used 2 1/4 cups PB, 1 1/2 cups semi sweet and 1/2 cup milk chips. Rather than regular Rice Crispies, I use Kellogg's Chocolate/Vanilla rice crispies. I also add 2 tablespoons of crisco to the chips. I added the extra peanut butter because the first time I tried these they seemed a bit too dry. With just a few tweaks they turned out great...we'll surely keep this recipe in our "favorites book"
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Cooking Level: Expert

Home Town: Augusta, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 7, 2008
My girls really liked this recipe. They said it tasted like Little Debbie's nutty bar.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 15, 2008
When I made these, they did not form into balls. I checked and the amounts were correct, but I just got crumbles that would not stick together.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 12, 2008
I have found that the brand of peanut butter makes big difference in this recipe. Only use Jif or Skippy- generic peanut butter or off brands peanut will cause consistency problems and balls will not hold together enough to dip even when chilled
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 1, 2008
These go great :) in gift baskets for your kids teachers!!they wear a big hit with my kids as well.:)
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Photo by Lovebug

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 14, 2008
This was an AMAZING recipe! I will definetly make these again. But they would be perfect for Christmas.
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Photo by mayflower600

Cooking Level: Intermediate

Living In: Carlisle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 23, 2008
These come great. My grandmother used to make them when I was a kid, and this must be the exact recipe because they're as I remembered. The key is the shortening in the chocolate so it coats evenly. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 12, 2008
These were great and semi-easy. I didnt melt the chocolate correctly so they were a bit lumpy. I might leave out the rice crispies next time.
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Photo by Krysti N

Cooking Level: Intermediate

Home Town: Trenton, New Jersey, USA

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