These couldn't be any more wonderful. Because it is what we had on hand I used half natural peanut butter and half crunchy Jif. The flavor was just right. Following a commenter's suggestion I added cereal, but we didn't have rice crispies so I crumbled some frosted flakes and put them in. Added a nice, sweet crunch. Finally, husband came home with milk chocolate chips instead of semisweet so the coating was made of those, which may have contributed to their sweet, rich, wonderfulness. I put a toothpick in each peanut butter ball before the first chill, and then slid it out as I dipped each in a spoonful of melted chocolate. It made the process much easier. Finally, I used three bags of chocolate chips - much more than the 2 cups called for in the recipe. I'll make these every holiday season from now on, for sure.
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These couldn't be any more wonderful. Because it is what we had on hand I used half natural...