The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 23, 2002
4 cups of powdered sugar? I never got it all incorporated, and what I did get mixed up, made the dough very crumbly. I didn't increase my peanut butter, I stuck with the two cups. I got about 3 dozen balls made. They taste good, but they are SWEET. I don't know if I would make this again. My entire arm is sore from trying to stir in all the powdered sugar and they take a lllooooonnnnnggggg time to dip.
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Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 22, 2002
These are really time consuming but worth it they taste great. The first batch I made I left them in the frig overnight and the next day they had a bit of an old taste to them. I will be making these again. Kids love to help with these.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 20, 2002
I made these for a family Christmas dinner and not only were they gone like lightning but everyone wanted to know how to make them....They're a new Christmas tradition in our family.
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Home Town: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 18, 2002
I thought these were excellent! I added about 1/4 cup more peanut butter and it was very easy to form balls by pressing the mixture together. Also- Instead of the messy process of dipping the balls, I used mini-muffin papers and covered the bottoms with melted chocolate and then added the peanut butter balls and poured chocolate over the top. Easy!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 17, 2002
This was way too crumbly and did not hold together well. More of a rice krispie ball with peanut butter flavoring. I was not impressed.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 2, 2002
The peanut butter mixture was too dry and not peanutty enough for us, and I added 3 oz more. Will not make agin, too much work.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 30, 2002
Great recipe! We loved them. A little messy dipping them in chocolate but worth it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 2, 2002
These are great! Very easy to make and they take no time. Thanks for the recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 5, 2002
Excellent and easy recipe. My in-laws remind me months in advance to make these for the Christmas holidays! I used chunky peanut butter for some added flavor and crunch.
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Cooking Level: Expert

Home Town: Woodcliff Lake, New Jersey, USA
Living In: Sparta, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 3, 2002
The taste of these peanut butter balls is excellent. My husband will insist on seeing them every year at Christmas. They are easy but rather time consuming to roll and then dip so many balls. Just a note--I had to use almost twice as much chocolate to cover all the balls. Maybe because I made my balls on the small side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 26, 2001
I was looking for a recipe to satisy my brother in law's craving for peanut butter balls during a Christmas visit - now we all crave them! This recipe makes a ton of balls; we doubled it and were a little sorry we had to form and dip them all (almost 200). A few notes... We ended up mixing the dough in the mixer to incorporate all of the dry ingredients thoroughly. Rolling wasn't really rolling, more like gently squeezing or they crumbled. We dipped some in milk chocolate and some in semi-sweet, then settled on a mix of the two. A great recipe, thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 21, 2001
This was the recipe I was looking for! They were great! I found the chocolate dipping part a little difficult,but it was worth it in the end.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 20, 2001
My husband thought that these balls should have a little more peanut butter, but other than that he thought they were a cut above the one's his mother used to make (she didn't use rice crispies). I rolled the balls in melted chocolate almond bark instead of melted chocolate chips. This worked out great; the chocolate hardens and doensn't melt in your hands. In fact, the PB balls kind of resemble candy. Yumm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 15, 2001
These are the best Peanut Butter Balls Ever! I didn't have any semi sweet chocolate chips so I used milk chocolate instead. Very Yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 4, 2001
Simply stated... THESE ARE TO DIE FOR!!! You have to try these! The best P.B.balls I have ever had!~Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 6, 2001
Easy and sooo good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 17, 2001
These peanut butter balls are heaven! Unfortunately, they're so good, they're irresistable. The crispy texture is a wonderful addition and really compliments and enhances the peanut butter flavor. Very easy recipe. Kids will enjoy helping making these. Note: I may have measured incorrectly, but there was not quite enough peanut butter mixture to cover the rice crispies/sugar mixture. You may want to have a bit more peanut butter on hand to add if necessary.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 19, 2000
I made this recipe for the first time and was asked at least a dozen times for the recipe. Wonderfully easy and very yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 29, 2000
YUMMMMMMMMM easy and all that ate them loved them. i have made them 5 times now. and only one little hint, add a little more peanut butter. other than that PERFECT!!!!!!!!!!!
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Cooking Level: Intermediate

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