Reviewed: Oct. 15, 2009

These were really good! But the dough was really crumbly and I had to use my hands to get it to come together well enough. I also found it hard to dip them, but it was probably just me. Needless to say, they arent beautiful but they tasted good!

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Jessica

Cooking Level: Expert

Home Town: Norwood, Minnesota, USA

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Reviewed: Aug. 26, 2009

I made this recipe as is and found it to be dry and hard to work with. After reading the reviews, I see that many have altered the recipe to add more moisture into the mix. I wish I would have read these reviews earlier!

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lisarab

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Reviewed: Aug. 12, 2009

I just made these last night and they were perfect! I can't wait to make them for some kind of event or party! Thanks so much for the recipe.

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AshleyGaige

Cooking Level: Beginning

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jul. 29, 2009

Oh wow! These are awesome! I did change one thing in the recipe though, but they still came out great! I only used 2 1/2 cups sugar (which was plenty)instead of the full 4 cups. My whole family loves them, thank you!

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Stephanie

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Reviewed: Jul. 27, 2009

These tasted FAB but beware that it is very dry and you will need to add more peanut butter. I made them as recipe says and they were so dry I couldn't even form a ball with any of it. Salvaged it with about a cup more of peanut butter melted with a tablespoon of butter. In the end they tasted very yummy.

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natasha111

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Reviewed: Jun. 21, 2009

Absolutely delicious! I was looking for this recipe as my aunt used to always make these as I was growing up. My kids and husband have already fallen in love.

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Kristy&Billy

Cooking Level: Beginning

Home Town: Corcoran, California, USA

Living In: Fresno, California, USA

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Reviewed: Apr. 21, 2009

I LOVE THIS RECIPE!!!!!! I just won a baking contest at work with this recipe. I followed the recipe exactly and added another 2 tbsp of butter to keep it soft enough to roll. Thank you very much!

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symphony

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Reviewed: Apr. 7, 2009

This is a great recipe, but I found it had too much sugar in it. I substituted 2-3 cups of the powdered sugar with 2-3 cups of powdered milk. It makes it taste sensational and it's much more nutritious, calcium, protein, and yes, less sugar.

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Jennifer- Wisconsin

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Reviewed: Apr. 5, 2009

Can't stop eating these! I only used 2 cups of sugar -plenty sweet. I may try less next time. The choc dipping is time consuming, so I think I'll try drizzling it over the top instead.

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AKRUCHTEN

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Reviewed: Mar. 20, 2009

These are awesome! I followed the recipe exactly and they are perfect! Not too rich, not too crunchy. Just right!

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ally38562

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Reviewed: Mar. 9, 2009

I made these to dip into chocolate fondue for a party. My husband said that reeses cups don't compare to these for a peanut butter fix. They were sooo good! They were very sweet and peanut buttery, moist, but not too moist. The crunchy-ness was a nice delicious touch. I will definitely be making these again.

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Memack

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Reviewed: Mar. 6, 2009

I made this based on the many good reviews, before I realized that by the time people got done with their "modifications," they had a completely different recipe! I made this as-is, and it was so bland I added more peanut butter...still bad. If you want a good recipe like this, try Buckeyes i (delicious!!)

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Jill Pickle

Cooking Level: Intermediate

Home Town: Laguna Niguel, California, USA

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Reviewed: Mar. 6, 2009

These are great, but definitely cut back the powdered sugar. They were too crumbly...I would use only 3 cups next time.

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Angie

Cooking Level: Intermediate

Living In: Ulster, Pennsylvania, USA

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Reviewed: Jan. 27, 2009

A+++++++My 12 year old went crazy over these! They are just to easy to make. I make them and put in frig and she snacked on them all week!

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Amy

Cooking Level: Expert

Home Town: Stockton, Missouri, USA

Living In: El Dorado Springs, Missouri, USA

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Reviewed: Jan. 18, 2009

YUM, YUM, YUM! I followed the recipe exactly, with one exception: I used Chocolate Almond Bark instead of semi-sweet choco chips. It worked great. They are fabulous and everyone (adults and children) loved them!

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Cami

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Reviewed: Jan. 17, 2009

The BEST peanut butter ball recipe out there. Just like my dad used to make. These were moist but not too moist. I got rave reviews from everyone who ate them and many requests for the recipe. Thank you for posting!

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Kelley

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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Reviewed: Jan. 13, 2009

These are just like what my grandma used to make! I made them for Christmas, and they vanished. That's always a good sign. =)

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snarky_harpy

Cooking Level: Intermediate

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Reviewed: Jan. 11, 2009

This was great, but next time i will use 1 cup less rice cereal.

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terahkay

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Reviewed: Jan. 7, 2009

These were great with the rice cereal in it. The chocolate coating goes well with all of the peanut butter, I had fun making these.

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MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

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Reviewed: Jan. 6, 2009

I made these for the first time over the holidays and I don't know how many people have asked me for the recipe since. Make sure when you are rolling the balls to dip your fingers in some extra confectioners sugar to help with the sticking. Can't wait to make them again!

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