Reviewed: Nov. 23, 2009

This was a huge hit at the bake sale. My mom made these when I was little, they were just the same. I didn't chill the balls first because I was rushing, but with a spoon and a scooper it worked fine.

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Amy

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Reviewed: Oct. 15, 2009

These were really good! But the dough was really crumbly and I had to use my hands to get it to come together well enough. I also found it hard to dip them, but it was probably just me. Needless to say, they arent beautiful but they tasted good!

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Jessica

Cooking Level: Expert

Home Town: Norwood, Minnesota, USA

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Reviewed: Aug. 26, 2009

I made this recipe as is and found it to be dry and hard to work with. After reading the reviews, I see that many have altered the recipe to add more moisture into the mix. I wish I would have read these reviews earlier!

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lisarab

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Reviewed: Aug. 12, 2009

I just made these last night and they were perfect! I can't wait to make them for some kind of event or party! Thanks so much for the recipe.

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AshleyGaige

Cooking Level: Beginning

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jul. 29, 2009

Oh wow! These are awesome! I did change one thing in the recipe though, but they still came out great! I only used 2 1/2 cups sugar (which was plenty)instead of the full 4 cups. My whole family loves them, thank you!

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Stephanie

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Reviewed: Jul. 27, 2009

These tasted FAB but beware that it is very dry and you will need to add more peanut butter. I made them as recipe says and they were so dry I couldn't even form a ball with any of it. Salvaged it with about a cup more of peanut butter melted with a tablespoon of butter. In the end they tasted very yummy.

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natasha111

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Reviewed: Jun. 21, 2009

Absolutely delicious! I was looking for this recipe as my aunt used to always make these as I was growing up. My kids and husband have already fallen in love.

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Kristy&Billy

Cooking Level: Beginning

Home Town: Corcoran, California, USA

Living In: Fresno, California, USA

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Reviewed: Apr. 21, 2009

I LOVE THIS RECIPE!!!!!! I just won a baking contest at work with this recipe. I followed the recipe exactly and added another 2 tbsp of butter to keep it soft enough to roll. Thank you very much!

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symphony

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Reviewed: Apr. 7, 2009

This is a great recipe, but I found it had too much sugar in it. I substituted 2-3 cups of the powdered sugar with 2-3 cups of powdered milk. It makes it taste sensational and it's much more nutritious, calcium, protein, and yes, less sugar.

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Jennifer- Wisconsin

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Reviewed: Apr. 5, 2009

Can't stop eating these! I only used 2 cups of sugar -plenty sweet. I may try less next time. The choc dipping is time consuming, so I think I'll try drizzling it over the top instead.

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AKRUCHTEN

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Reviewed: Mar. 20, 2009

These are awesome! I followed the recipe exactly and they are perfect! Not too rich, not too crunchy. Just right!

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ally38562

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Reviewed: Mar. 9, 2009

I made these to dip into chocolate fondue for a party. My husband said that reeses cups don't compare to these for a peanut butter fix. They were sooo good! They were very sweet and peanut buttery, moist, but not too moist. The crunchy-ness was a nice delicious touch. I will definitely be making these again.

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Memack

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Reviewed: Mar. 6, 2009

I made this based on the many good reviews, before I realized that by the time people got done with their "modifications," they had a completely different recipe! I made this as-is, and it was so bland I added more peanut butter...still bad. If you want a good recipe like this, try Buckeyes i (delicious!!)

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Jill Pickle

Cooking Level: Intermediate

Home Town: Laguna Niguel, California, USA

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Reviewed: Mar. 6, 2009

These are great, but definitely cut back the powdered sugar. They were too crumbly...I would use only 3 cups next time.

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Angie

Cooking Level: Intermediate

Living In: Ulster, Pennsylvania, USA

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Reviewed: Jan. 27, 2009

A+++++++My 12 year old went crazy over these! They are just to easy to make. I make them and put in frig and she snacked on them all week!

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Amy

Cooking Level: Expert

Home Town: Stockton, Missouri, USA

Living In: El Dorado Springs, Missouri, USA

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Reviewed: Jan. 18, 2009

YUM, YUM, YUM! I followed the recipe exactly, with one exception: I used Chocolate Almond Bark instead of semi-sweet choco chips. It worked great. They are fabulous and everyone (adults and children) loved them!

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Cami

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Reviewed: Jan. 17, 2009

The BEST peanut butter ball recipe out there. Just like my dad used to make. These were moist but not too moist. I got rave reviews from everyone who ate them and many requests for the recipe. Thank you for posting!

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