Almost perfect! These are close to my mom's, who makes them without a recipe. I used a bag and a half of chocolate chips to dip them and cooled them in the freezer to make them slightly firm so dipping was much easier. I added paraffin wax to the chocolate, but didn't add enough because they were still sticky to the touch. That's the only flaw with this recipe. The chocolate needs wax to set it. (Paraffin is not generally edible, but my family has been making candy with it for years.) I might try the Dolci Frutta chocolate dip next time for a good coating without the wax and a lighter chocolate flavor.
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Almost perfect! These are close to my mom's, who makes them without a recipe. I used a bag...