Perfect! I cut the recipe in half and got 30 balls. The way that most people around here make them is to resemble buckeyes...dip the lower 80% or so into the chocolate, and let harden with the peanut butter "spot" facing up. I grew up with them completely covered in the chocolate, sometimes with sprinkles, shredded coconut, or chopped peaunts on top. Either way, this was exactly the taste memory I was searching for!
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