Reviewer:

bluegirl

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Jan. 1, 2012

Fantastic! Made them just the way the recipe reads and my whole family loved them. So easy. Thanks

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Reviewer:

NEmom

Reviewed: Dec. 31, 2011

very good everyone loved them added mik choc. and the semi sweet chips will make again and again for christmas

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1 user found this review helpful

Reviewer:

DAMITA

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Appleton, Wisconsin, USA

Reviewed: Dec. 26, 2011

Couldn't be more pleased. I have used this recipe several times and we love the texture and taste! Thank you for sharing =)

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Reviewer:

Rennae

Reviewed: Dec. 21, 2011

These are soooo good! I changed a few things just to help me. I used Rice Crispies instead of graham crackers (2 cups) and I mixed the ingredients one step at a time instead of altogether. It worked better for me to do it this way. Also I put mix in fridge to let it harden before rolling them out. And then I put them back in the freezer before dipping in chocolate. Thank you for this recipe. I will use it from this year on. Delicious!!!

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Reviewer:

emilydawn

Reviewed: Dec. 20, 2011

Have been doing this for years will share a few tricks of mine. Some have it right put the mix in the freezer in a metal mixing bowl as it gets colder quicker for about 30 minutes. Double the recipe and the total amount of p. butter after doubling is 4 cups. Also use 1 bag of semi-sweet chips and 1 bag of milk chocolate chips and 3/4 bar of parafin wax. To cut your work way down and the overall key is I use a fondue pot as I got one as a gift specifically to make p. butter balls. The fondue pot comes with forks to dip with, and what helps overall the chocolate mixture stays warm to dip with. Hope this helps as I am sharing some major learnings acquired over the years! Not bragging, but it will be 5 stars now after the tips...just needed tweaking.

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Reviewer:

horizonbts

Reviewed: Dec. 20, 2011

So easy and everyone loves them.

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Reviewer:

ralynne99

Reviewed: Dec. 17, 2011

YUM,YUM AND YUM....BUT TEDIOUS!

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Reviewer:

Courtney

Cooking Level: Intermediate

Living In: Port Republic, Maryland, USA

Reviewed: Dec. 16, 2011

Very Yummy !! EXACTLY what I was looking for!! These decorated up pretty enough to put in a tin for gifts! I used non-pariels (sp?) and colored sugar. TY for sharing !

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3 users found this review helpful