The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 18, 2009
Even better than Reese's Peanut butter cups! I used milk chocolate chips (with a few semi-sweet thrown in.) After measuring the ingredients out, I started to just mix it to taste. Worked great. I Pam-ed a mini-muffin pan and pressed the PB mixture into it and then froze the pan. They popped right out and I dipped in chocolate. Way good!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 27, 2009
Delicious! I'm not big on measuring and I just tossed this recipe together by eye...it turned out perfect!! A big hit in my house! I plan on keeping a few bags in the freezer to pull out when we need a sugar hit. The peanut butter portion should be crumbly, you should be able to make firm little balls which I suggest sticking in the freezer to harden before coating with chocolate. If your balls seem too mushy just add some more cracker crumbs and/or sugar.
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Jem

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 13, 2009
Awesome. These are so good and so cute. I took advice and froze with tooth picks in them. That made it very easy to do the dipping.
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Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 7, 2009
Almost perfect!!!Just a little too sweet(which I didn't think was possible)but I used 2.5 cups of sugar,and it was still pretty sweet.Otherwise,I would have rated it a 5. Loved it with less sugar and will definately make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 31, 2009
Great peanut butter mixture! just like a reeses candy bar. We didn't have chocolate to coat so dipped into chocolate powder- hit with the kids.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 26, 2009
super addicting! I used butter instead of shortening and yes, definitely refrigerate or freeze before dipping in chocolate. The only thing I may switch is the semi-sweet chocolate- next time i'm going to use milk chocolate; it's a better complement to the peanut butter. These are definitely always a hit though...I'm always told they taste just like Reese's Peanut Butter Cups!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 23, 2009
Needs more chocalate chips. They didnt last long!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 18, 2009
These are excellent! For my first experience making peanut butter balls, I found this recipe, and it is definitely a keeper!
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Cooking Level: Expert

Home Town: Dacula, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 5, 2009
Perfect! I cut the recipe in half and got 30 balls. The way that most people around here make them is to resemble buckeyes...dip the lower 80% or so into the chocolate, and let harden with the peanut butter "spot" facing up. I grew up with them completely covered in the chocolate, sometimes with sprinkles, shredded coconut, or chopped peaunts on top. Either way, this was exactly the taste memory I was searching for!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 25, 2008
I so love this recipe... I have made it for 3 years straight. Everyone loves it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 22, 2008
Very easy. Taste excellent. A big hit at work. Best kept cold for dipping.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 21, 2008
Great recipe. Lots of other people mentioned that they stuck the balls in the fridge or freezer before dipping because they were sticky - mine were actually a bit crumbly and dry. They were still easy to form into balls, but I had no problem dipping them right away. :) I used a spoon to dip them into the chocolate. I also found that the choc chips needed more shortening so the chocolate was thin enough to coat the balls in. I think I used about 4 tbsp. of shortening.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 20, 2008
We made all kinds of goodies for gifts. These were one of our favorites! Very attractive and Oh so good!! We'll be making more for Christmas get-togethers. Thanks for sharing!
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Cooking Level: Expert

Living In: Neosho, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 13, 2008
Simply delicious! I did read some of the reviews and used half milk choc. and the wax instead of the shortning and they were wonderful! However, I didnt make them for myself, only for my husband, haha, he loved them though! Thanks so much! This was my first time making them, and it will def. be the recipe I use from now on! Thanks SO much! ?Priscilla
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 16, 2008
These are always a favorite!
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 23, 2008
I loved these. Even my mom liked them, and she doesn't usually eat sweets.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 18, 2008
These are GREAT!!!!!!!
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Cooking Level: Expert

Living In: Dalton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 26, 2008
Almost perfect! These are close to my mom's, who makes them without a recipe. I used a bag and a half of chocolate chips to dip them and cooled them in the freezer to make them slightly firm so dipping was much easier. I added paraffin wax to the chocolate, but didn't add enough because they were still sticky to the touch. That's the only flaw with this recipe. The chocolate needs wax to set it. (Paraffin is not generally edible, but my family has been making candy with it for years.) I might try the Dolci Frutta chocolate dip next time for a good coating without the wax and a lighter chocolate flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 15, 2008
Had a little bit of a hard time with these. The chocolate burned but in all they were really good and the family enjoyed them.
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 11, 2008
Either I was really bad at trying these out or the recipe is bad. The balls always fell apart, way to much surgar and can someone please tell me how to dip balls in chocolate without the chocolate getting hard! ?
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