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Reviewed: Jun. 9, 2008

I have been looking for this recipe for years. It reminds me of the peanut butter balls they used to serve in my grade school cafeteria (less the cherries) 40 years ago. This is a childhood memory fulfilled.

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DAVIDRAYROB

	Cooking Level: Expert Home Town: Nashville, Tennessee, USA Living In: Denver, Colorado, USA
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Reviewed: May 14, 2007

My family loved these, the flavor reminded me of chocolate covered cherries, but with coconut!

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1 user found this review helpful

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Glenda

	Cooking Level: Intermediate Home Town: Mc Kinney, Texas, USA Living In: Abilene, Texas, USA
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Reviewed: Nov. 12, 2005

This is the same recipe my grandmother used and it is the best for the holidays!

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Pamela Jane


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Reviewed: Jun. 15, 2005

These totally satisfied the craving!!!

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SHAUNALEE3


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Reviewed: May 28, 2005

I made it for a family gathering,all was ate and everyone was asking for recipe.

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DOLLY197300


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Reviewed: Mar. 10, 2004

this recipe is just awesome, I cant keep them long enough on the tray! Usually my son doesnt like sweet stuff but he always wants one of these. They are rich but very good, also looks very professional so great for bake sales too. When I make this I make it X4 (big family), so I added one less cup of confectioners sugar and they were just right. I made the balls bigger then what the recipe called (about the size of a small plum). and I added a bit more cherries and less walnuts and they were just awesome

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IVY69


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Reviewed: Dec. 22, 2002

I omitted the cherries, walnuts, and coconut. I thought they were delicious but I will use a little less powdered sugar next time.

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4 users found this review helpful

Reviewer:

MGALICIA1


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