Reviewed: Dec. 23, 2008

I placed the peanut butter mixture in the freezer and let it solidify. I used a Tbsp scoop to form the balls, then used chopsticks to dip them in the chocolate. This made it easy and minimized the mess.

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blueelectrc

Cooking Level: Intermediate

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Reviewed: Dec. 19, 2008

Way too sweet, if I try them again I will reduce the 2 cups confectioners' sugar to maybe 1 1/4 cups. Irene

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panther49

Cooking Level: Intermediate

Home Town: Roaring Spring, Pennsylvania, USA

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Reviewed: Nov. 26, 2008

The walnuts, and cherries make this great! I usually only use PB, powder sugar, and butter but, these are a nice treat. The only thing I had trouble with was tooth picks do not stick in them to dip into the chocolate. I ended up using a spoon and my fingers - yeah it was messy.... :-)

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abby

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Reviewed: Jun. 9, 2008

I have been looking for this recipe for years. It reminds me of the peanut butter balls they used to serve in my grade school cafeteria (less the cherries) 40 years ago. This is a childhood memory fulfilled.

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DAVIDRAYROB

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Denver, Colorado, USA

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Reviewed: May 14, 2007

My family loved these, the flavor reminded me of chocolate covered cherries, but with coconut!

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Glenda

Cooking Level: Intermediate

Home Town: Mc Kinney, Texas, USA

Living In: Abilene, Texas, USA

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Reviewed: Nov. 12, 2005

This is the same recipe my grandmother used and it is the best for the holidays!

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Pamela Jane

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Reviewed: Jun. 15, 2005

These totally satisfied the craving!!!

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SHAUNALEE3

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Reviewed: May 28, 2005

I made it for a family gathering,all was ate and everyone was asking for recipe.

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DOLLY197300

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Reviewed: Mar. 10, 2004

this recipe is just awesome, I cant keep them long enough on the tray! Usually my son doesnt like sweet stuff but he always wants one of these. They are rich but very good, also looks very professional so great for bake sales too. When I make this I make it X4 (big family), so I added one less cup of confectioners sugar and they were just right. I made the balls bigger then what the recipe called (about the size of a small plum). and I added a bit more cherries and less walnuts and they were just awesome

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