Peanut Butter, Bacon and Honey Sandwich Recipe -
Peanut Butter, Bacon and Honey Sandwich Recipe
  • READY IN 15 mins

Peanut Butter, Bacon and Honey Sandwich

Recipe by  

"Toasted whole wheat or multi-grain bread really makes the difference with this bizarre yet delicious savory/sweet combo. Try apple- or maple-smoked bacon for the best flavor."

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Ingredients Edit and Save

Original recipe makes 1 sandwich Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    15 mins


  1. Place the bacon in a skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. Toast the slices of whole wheat bread in a toaster, and spread a toasted slice with peanut butter and honey. Place the bacon on the honey, top with the remaining toasted bread slice, and serve.
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Reviews More Reviews

Feb 11, 2010

mmmmm..... bacon, peanut butter, & honey... Yeah, Rock on !!!! This is awesome- maybe a litttle banana next time- maybe grilled...

Sep 03, 2009

I made this for my kids this morning for breakfast, using up the last of a package of bacon I had leftover from making soup a couple days ago. Believe it or not, they loved it. I took a bite just for posterity and thought it was unique but not my style. They flipped for it though, and that's what matters. The toasted bread is crucial to make this sandwich work. I'll make this again.....for them.

Dec 17, 2010

This was delicious, quick, and easy. The only thing I did different was use Honey-wheat English Muffins. This is really going to be fixed a lot around here in the future!

Jan 11, 2011

It was ok..I couldn't really taste the honey so I added jelly instead which in my opinion made it better

Apr 16, 2010

I really enjoyed the flavor combination of this! The only change I made was to use white bread. I would make this again if I wanted something different. This was tasty! Thanks for sharing. :)

Jun 04, 2011

I think I'd heard of a sandwich combo like this before, and I like all the ingredients, so I gave it a try. I made it exactly as written. I'd never bought applewood smoked bacon, but managed to find some (it wasn't cheap!). I didn't cook the bacon by time ("about 10 minutes"), but by feel, and I think it took less than that. My slices of whole wheat bread were larger than the usual small squarish bread. It was a pretty tasty sandwich - not the best ever, but still worth making again, especially since I have the ingredients on hand still. One minor quibble: I thought there was too much honey here, as maybe half of it dripped off the sandwich while I ate it. I'm not a huge fan of honey anyway, so maybe I'll cut it in half next time.

Mar 28, 2011

I added purple onion!

Feb 10, 2010

Perfect! I love the salty/sweet combo. Yummy!


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  • Calories
  • 493 kcal
  • 25%
  • Carbohydrates
  • 47.4 g
  • 15%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 25.8 g
  • 40%
  • Fiber
  • 5.9 g
  • 23%
  • Protein
  • 22.2 g
  • 44%
  • Sodium
  • 834 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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