Peanut Butter, Bacon and Apple Sandwiches Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 1, 2008
The only thing I changed was adding honey.
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Photo by Jessica

Cooking Level: Intermediate

Home Town: Salisbury, Maryland, USA
Living In: Austin, Texas, USA
Photo by SunnyByrd
Reviewed: Oct. 1, 2008
Excellent! I used whole wheat, put pb on both slices of bread to hold things together - and I probably used more of everything. Thanks!! :)
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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Reviewed: Sep. 21, 2008
This recipe was intriguing to me. Simple and a bit off the beaten path (which I truly like--who wants normal all the time?), so I thought I'd give it a whirl. I didn't exactly follow the recipe completely for a few reasons. I don't usually have or like white bread, so I used the pb and jelly bread I'd just made. I also only have bacon crumbles, not bacon, so I mixed some crumbles with pb and used that as the spread on both sides of the bread, then put the apples in the middle. I like it; the savory flavor of bacon goes well with peanut butter, and the apples add some sweetness. I can't say if the bf would like this, but it works as a simple lunch for me. Thanks!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Reviewed: Jul. 16, 2008
My husband found this recipe in a magazine and tried it as a last minute alternative. To be honest, I thought it sounded a bit gross. Our recipe used smoked apple bacon and adding peach jam. Also, I suggest using Texas toast. The thicker sliced bread prevents it from getting soggy after grilling it. We are huge fans of this recipe! It is one of our favorites.
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Reviewed: Mar. 13, 2008
Peanut butter and Bacon sandwiches are a staple for me and I like the crunchy addition of apples! Thanks for posting this classic, at least a classic in my house. I like mine on buttered and toasted wheat bread.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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