Recipe by skootrz
"The best ingredients make the best burger. These ground sirloin burgers are topped with applewood-smoked bacon, peanut butter, and sharp Cheddar cheese, making them the best burgers around!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground beef sirloin
fresh ground black pepper
1 1/2 cups
shredded sharp Cheddar cheese (such as Tillamook®)
I can't believe that I'm saying this, but these were awesome! I LOVED the peanut butter (did not add the maple syrup) combined w/ the bacon and the burger seasonings...Big hit at dinner tonight. I made these into sliders. I will def be making these again~YUM! Thanks for sahring. :)
Astonishing. After all its just a burger but the combination of a little spiciness in the burger meat and the lightly sweetened peanut butter is just brilliant. I was skeptical but this turned out to be a favourite at the cottage. Some hints - this would be excellent as a slider. And if like me you are used to eating two burgers at a sitting, this burger will slow you down at a count of one. And finally, I recommend leaving the bacon off. I think its better without.
Awesome, the best burgers I have ever made.
I leave out lettuce and tomato and add red onion, tzatziki on bun.
Add Old cheddar cheese and thick sliced bacon, serve with Ale
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Bacon Burger
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 385
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
What's cooking in Milwaukee? These cupcakes, also known as the Peanut Bomb!
A big, bad burger with major mojo for your Mardi Gras party.
Bacon is built right into these pancakes.