Add a photo

Peanut Butter, Apple, and Cheddar Pies

By: KristenMN  
"A new substitute for sammies!"

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 84 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 pies
 

Ingredients

  • 1 (15 ounce) package refrigerated pie crust dough
  • 3/4 cup peanut butter
  • 1 large apple - peeled, cored and sliced
  • 8 ounces medium Cheddar cheese, sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Unroll each piece of refrigerated pie dough on a floured surface and cut each into 6 equal pieces.
  3. Spoon 1 tablespoon of peanut butter into the center of each piece of dough, and place 2 slices of apple on the peanut butter. Top each square with a slice of Cheddar cheese. Dip your finger in water, and moisten the edges of each piece of dough. Fold the dough over into a triangle shape, and seal the edges.
  4. Bake in the preheated oven until the cheese has melted and the pies are golden brown, 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 23.6g | Cholesterol: 26mg

ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Linnea 
This was not a good recipe for my family. I thought they would like it because they love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by SUPERNOVADARK 
Thank you!!! My son gobbled it right up and my husband wants me to keep a bunch on hand to... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?