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READY IN 35 mins

Peanut Butter, Apple, and Cheddar Pies

Read Reviews (2)

"A new substitute for sammies!" — KristenMN

Ingredients Edit and Save

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Original recipe makes 12 pies Change Servings

1 (15 ounce) package refrigerated pie crust dough
3/4 cup peanut butter

1 large apple - peeled, cored and sliced
8 ounces medium Cheddar cheese, sliced

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Unroll each piece of refrigerated pie dough on a floured surface and cut each into 6 equal pieces.
Spoon 1 tablespoon of peanut butter into the center of each piece of dough, and place 2 slices of apple on the peanut butter. Top each square with a slice of Cheddar cheese. Dip your finger in water, and moisten the edges of each piece of dough. Fold the dough over into a triangle shape, and seal the edges.
Bake in the preheated oven until the cheese has melted and the pies are golden brown, 15 to 20 minutes.

Kitchen-Friendly View

PREP 20 mins
COOK 15 mins
READY IN 35 mins

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Reviews More Reviews

Aug 28, 2009

Thank you!!! My son gobbled it right up and my husband wants me to keep a bunch on hand to take to work for snacks!

—SUPERNOVADARK

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Nov 02, 2009

This was not a good recipe for my family. I thought they would like it because they love apples and cheese and apples and peanut butter. The pie crust was doughy in some spots and could not wrap around the stuffing. My children took one bite and did not like them. My husband and I ate them but I will not be making this recipe again. It didn't taste good at all.

—Linnea

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2 Ratings

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Nutrition

Calories
338 kcal
17%

Carbohydrates
22.9 g
7%

Cholesterol
26 mg
9%

Fat
23.6 g
36%

Fiber
1.4 g
6%

Protein
10.1 g
20%

Sodium
323 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peanut Butter, Apple, and Cheddar Pies

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 338
Calories from Fat: 213

% Daily Value *
Total Fat 23.6g 36 %
Saturated Fat 9.6g 48 %
Cholesterol 26mg 9 %
Sodium 323mg 13 %
** Potassium 142mg 4 %
Total Carbohydrates 22.9g 7 %
Dietary Fiber 1.4g 6 %
Protein 10.1g 20 %
Sugars 4.7g
Vitamin A 4 %
Vitamin C 1 %
Calcium 18 %
Iron 5 %
** Thiamin 2 %
** Niacin 29 %
** Vitamin B6 7 %
** Magnesium 11 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.