The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 11, 2009
I made this for a work pot luck and it was a huge success! I used about 3/4 cup brown sugar instead, and added 1 teaspoon vanilla. We used much more than 3 apples, so cut it back if you don't want a lot...even one batch as written though will go quick :) Would be great mixed with chocolate too
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 5, 2009
This was simply delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 30, 2009
I got this recipe elsewhere and have been using it for a few years to frost chocolate cake/cupcakes as well. Once batch will do two 9X13 cakes or two batches cupcakes and leftovers freeze well if you don't use it all. I use the Hersheys Deep Dark Chocolate Cake from a cocoa can years ago... Divine combo!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 14, 2009
No matter how long I beat this mixture I could not get the sugar to dissolve and every bite was granulated sugar. And the peanut butter taste was minimal. Feel like I wasted a lot of good ingredients
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 28, 2009
Very good, kid-friendly dip. I added a dash of pumpkin pie spice, and it tasted just like "fall"! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 8, 2009
Ymmmmm! Easy to make (I cut ingredients down to 1/4 suggested portions for an after school snack portion.) Served with apples, but will try with lots of other things next time. Will go into my cookbook, and am looking forward to making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 2, 2009
i just made this dip and am now eating it, its actually pretty good, but i love peanut butter and cream cheese regardless! the only change i made was adding vanilla and cinnamon plus another 1/4 cup of sugar casue it wasnt sweet enough for me. but other than that its perfect and i plan on serving it at my daughters 3rd birthdat party!
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Cooking Level: Expert

Living In: Forest City, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 29, 2009
Just finishing snacking on this dip with celery and it is soooo yummy. The kids like it too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 20, 2009
Fabulous dip! To ensure extremely creamy dip, make sure the milk, peanut-butter and cream-cheese are all warmed up and whipped together before adding the sugar!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 17, 2009
Yum! I did as other reviewers suggested and added extra milk to have a smooth, creamy dip. I recommend making this a day ahead as it tastes much better the next day. I took this to a party and it was cleaned out, I had many requests for the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 9, 2009
Tasty. Pretty heavy though.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
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Reviewed: Mar. 28, 2009
Yum! A great smooth, creamy, peanut-buttery dip! I found that it needed a little something extra...debated between cinnamon and vanilla but went with vanilla since not everyone would love cinnamon. I was surprised by how much tastier it was with just a bit of vanilla. **I used non-fat cream cheese and evaporated milk and they worked well for this recipe. I didn't measure, just eyeballed and then added more milk to make it creamier. **Served with apples, ritz crackers, and vanilla wafers. Quick and easy!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Prior Lake, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
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Reviewed: Feb. 8, 2009
This is lovely. I used Peanut Butter and Co's Cinnamon Raisin Swirl peanut butter. I think if I hadn't used it, this dip might have been a little bland. I also added just a little vanilla. Very nice. My kids and I loved it.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 5, 2009
Yes, I changed it, and yes, it was fabulous. I used around 1/3 cup of chunky peanut butter and around 1/4 cup each of brown sugar and sour cream (I used the cream cheese up earlier!). It didn't need milk. And it was AWESOME! I'm willing to admit that I ate it with a spoon. :) So good! Thanks for sharing, Kim!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 30, 2009
Big hit at the pharmacy! Liked even better when made with crunchy peanut butter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 12, 2009
Pretty good. Tastes almost like p.b. icing.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 12, 2009
I made this for a baby shower. I almost didn't even bring it because I thought it tasted so weird, but some of the guests loved it. I had to add way more milk to make this dip consistency, and the dip-to-apple proportion is way out of whack. I made a half batch and it was still an enormous amount of dip. I cut up four apples and when the apples were gone, I still had most of the dip leftover.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 1, 2009
This was the best ever. Everyone at our new years eve get together was raving and wanting the recipe. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 31, 2008
This dip is a huge hit every time I make it. In addition to fruit, I served Cadbury chocolate dipped cookie sticks and everyone gobbled them up!
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Cooking Level: Intermediate

Living In: Binghamton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 19, 2008
I made this for a party and everyone LOVED it and was asking me for the recipe. They couldn't believe how simple it was when I told them. I added a couple handfuls of chopped peanuts to add texture, but I'm sure it's still great without.
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Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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