Yum! A great smooth, creamy, peanut-buttery dip! I found that it needed a little something extra...debated between cinnamon and vanilla but went with vanilla since not everyone would love cinnamon. I was surprised by how much tastier it was with just a bit of vanilla. **I used non-fat cream cheese and evaporated milk and they worked well for this recipe. I didn't measure, just eyeballed and then added more milk to make it creamier. **Served with apples, ritz crackers, and vanilla wafers. Quick and easy!
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