Peanut Butter Apple Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 11, 2014
This is sooooo good! I can't wait to make it again!
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Cooking Level: Intermediate

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Reviewed: Oct. 22, 2012
I cut the brown sugar in half just because of health reasons, but my family absolutely LOVES this!
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Reviewed: Sep. 25, 2012
I used reduced fat natural peanut butter, kept the sugar the same (since there's none in the pb) and added a dash of vanilla in with the milk. So good!
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Living In: Gurnee, Illinois, USA

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Reviewed: Sep. 14, 2012
I used 1/4 cup honey instead of the brown sugar and it was plenty sweet. It was delicious. Will definitely make again.
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Reviewed: Aug. 28, 2012
I cut the sugar back to a quarter cup, used reduced fat cream cheese and added a teaspoon of pure vanilla extract. I made a plate out of "dippable" items this morning for breakfast like homemade waffle sticks, apple slices and banana chunks. The kids thought this was wonderful! If you're thinking of making this, start with a quarter cup of sugar and blend that amount in, then taste test it. That was just right for us but it may not be for you.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Aug. 26, 2012
I was hesitant about the amount of sugar in this - not for health reasons but because we are not huge fans of sweet food - I added about a third of the brown sugar and it was more than enough. The kids thought it was frosting. Peanut butter and apples just go together!
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Cooking Level: Expert

Living In: Corona, California, USA


 
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