Peanut Butter Apple Dip Recipe - Allrecipes.com
Peanut Butter Apple Dip Recipe
  • READY IN 20 mins

Peanut Butter Apple Dip

Recipe by  

"A great apple dip that makes enough for at least 6 apples."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Mix peanut butter, brown sugar, cream cheese, and milk together in a bowl until smooth; refrigerate until chilled.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 20 mins
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Reviews More Reviews

Aug 28, 2012

I cut the sugar back to a quarter cup, used reduced fat cream cheese and added a teaspoon of pure vanilla extract. I made a plate out of "dippable" items this morning for breakfast like homemade waffle sticks, apple slices and banana chunks. The kids thought this was wonderful! If you're thinking of making this, start with a quarter cup of sugar and blend that amount in, then taste test it. That was just right for us but it may not be for you.

 
Sep 20, 2012

I was hesitant about the amount of sugar in this - not for health reasons but because we are not huge fans of sweet food - I added about a third of the brown sugar and it was more than enough. The kids thought it was frosting. Peanut butter and apples just go together!

 

10 Ratings

Oct 22, 2012

I cut the brown sugar in half just because of health reasons, but my family absolutely LOVES this!

 
Sep 14, 2012

I used 1/4 cup honey instead of the brown sugar and it was plenty sweet. It was delicious. Will definitely make again.

 
Sep 25, 2012

I used reduced fat natural peanut butter, kept the sugar the same (since there's none in the pb) and added a dash of vanilla in with the milk. So good!

 
May 18, 2014

Easy to make and everyone loved it! Like others I did not use the full amount of sugar. I may add some vanilla next time. A keeper!

 
Apr 11, 2014

This is sooooo good! I can't wait to make it again!

 

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Nutrition

  • Calories
  • 480 kcal
  • 24%
  • Carbohydrates
  • 33.6 g
  • 11%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 34.9 g
  • 54%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 14 g
  • 28%
  • Sodium
  • 319 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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