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READY IN 20 mins

Peanut Butter Apple Dip

Read Reviews (5)

"A great apple dip that makes enough for at least 6 apples." — Shay

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Original recipe makes 6 servings Change Servings

1 cup peanut butter
1 cup brown sugar

1 (8 ounce) package cream cheese, softened
1/4 cup milk

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Directions

Mix peanut butter, brown sugar, cream cheese, and milk together in a bowl until smooth; refrigerate until chilled.

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PREP 5 mins
READY IN 20 mins

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I cut the sugar back to a quarter cup, used reduced fat cream cheese and added a teaspoon of pure vanilla extract. I made a plate out of "dippable" items this morning for breakfast like homemade waffle sticks, apple slices and banana chunks. The kids thought this was wonderful! If you're thinking of making this, start with a quarter cup of sugar and blend that amount in, then taste test it. That was just right for us but it may not be for you.

—Sarah Jo

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Sep 20, 2012

I was hesitant about the amount of sugar in this - not for health reasons but because we are not huge fans of sweet food - I added about a third of the brown sugar and it was more than enough. The kids thought it was frosting. Peanut butter and apples just go together!

—Baking Nana

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5 Ratings

Oct 22, 2012

I cut the brown sugar in half just because of health reasons, but my family absolutely LOVES this!

—JANDJ1725

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Sep 25, 2012

I used reduced fat natural peanut butter, kept the sugar the same (since there's none in the pb) and added a dash of vanilla in with the milk. So good!

—PRVRBS31GAL

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Sep 14, 2012

I used 1/4 cup honey instead of the brown sugar and it was plenty sweet. It was delicious. Will definitely make again.

—critterlyn

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Nutrition

Calories
480 kcal
24%

Carbohydrates
33.6 g
11%

Cholesterol
42 mg
14%

Fat
34.9 g
54%

Fiber
2.6 g
10%

Protein
14 g
28%

Sodium
319 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peanut Butter Apple Dip

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 480
Calories from Fat: 314

% Daily Value *
Total Fat 34.9g 54 %
Saturated Fat 12.8g 64 %
Cholesterol 42mg 14 %
Sodium 319mg 13 %
Potassium 371mg 10 %
Total Carbohydrates 33.6g 11 %
Dietary Fiber 2.6g 10 %
Protein 14g 28 %
Sugars 28g
Vitamin A 10 %
Vitamin C < 1 %
Calcium 10 %
Iron 14 %
Thiamin 5 %
Niacin 61 %
Vitamin B6 17 %
Magnesium 26 %
Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.